Kramers is a quintessential gathering spot with a remarkable history — an iconic independent bookstore, versatile events space, award-winning restaurant, and illustrious bar — all in one.Breakfast for dinner? Step inside our solarium dining room and check out the All Day menu serving everything from french toast to fettuccine. Our bar space serves up stiff drinks and an easy ambience that’s hard to come by. Kramers first opened its doors amid the Bicentennial celebration of 1976 as the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing access to the best books we can procure and to the most delicious, varied food we can produce.With a rich history as a cultural institution where the most interesting minds have gravitated for decades, Kramers is a place where curiosity, intellect, and taste come together.
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
La Tomate blends an old-world European bistro atmosphere with a familiar, contemporary charm. Our focus on quality, hospitality, and lasting relationships has made us a Dupont Circle staple for nearly 4 decades. Our menu celebrates the essential Italian cooking—fresh, simple, and flavorful—crafted with artisanal care and local ingredients. From handmade pastas and daily baked bread to house-made gelato and desserts, every dish reflects our passion for tradition with playful twists. Signature handmade pastas include our seasonal ravioli, squid ink linguine and classic fettuccine. Our popular desserts include from Parmigiano Reggiano gelato with strawberry confit to Greek yogurt panna cotta and spiced chocolate mousse. Dine on our beautiful patio, recently named one of D.C.’s best by The Washington Post, or at our iconic bar, perfect for people watching. From private events to intimate dinners, happy hour to weekend brunch, we’re proud to be your neighborhood bistro since 1987.
Sette, Italian for seven, exudes luck and tradition. Our restaurant blends comfort and Italian charm with exposed bricks, creating a cozy yet sophisticated vibe. Sette Osteria isn't just a spot; it's a destination drawing people in from the streets. Our open pizza station is a visual delight, and our windows showcase the vibrant scenes of 14th street. Rustic and refined, Sette captures the essence of Italian culture with an international buzz. It's not just a place to eat; it's a celebration. Come for the food, stay for the vibes, and let Sette elevate your dining experience.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
***Please note that our Martini Happy Hour (Sun-Thurs 4:30pm to 6:30pm) is for walk-ins at the bar only. All reservations are held for regular meal service***Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
Gerrard Street Kitchen now serves breakfast, brunch, and dinner with bold global flavors. At dinner, discover The Xiquita Collaboration — a celebration of ancestral Mexican and Lebanese cuisine by Chefs Bader Ali and Erasmo Casiano. Explore dishes like beef short rib shawarma and Chicken Mashwee, alongside favorites like Indian Paratha Tacos and Korean Crispy Wings. Pair your meal with a signature cocktail, fine wine, or craft beer.Relax in our intimate booths, sip fireside on the cozy terrace, or celebrate in our private dining room.Your table is waiting.We’re proud to have earned the prestigious Green Key Certification, a testament to our commitment to sustainability and eco-friendly practices.
The Henley Park Hotel welcomes you to The Tavern at Henley Park (formerly Coeur de Lion), a longtime favorite among Washington, D.C. locals. Set beneath a stunning skylight atrium with elegant chandeliers and exposed brick accents, the restaurant offers a warm, inviting atmosphere. Our Chef presents a creative New American menu featuring the freshest seasonal and regional ingredients. For a more relaxed experience, guests can enjoy light bites and small plates in the intimate Blue Bar.
