The Mona Castle Hotel is a historic pub in the heart of Melbourne's West, serving locals for over 150 years. With a warm and inviting atmosphere, it offers a diverse menu featuring classic pub favorites alongside modern Australian dishes. Guests can also enjoy a wide selection of drinks, including beers, wines, and cocktails. The Mona Castle Hotel is the perfect spot to relax and share a meal with friends or family.
DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always.Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion. Each element tied by vinyl selectors, we honour Tokyo’s DISUKO era. A place to reminisce or experience something new in what was Japan's decade of excellent excess — the sake, the ease, the rhythm.
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Rosana Bistro + Bar is located on the 8th floor of the Hunter Building, the ultimate place to kick back and relax after a long day of sightseeing and exploring. Dig into delicious and flavourful modern Australian cuisine while soaking up spectacular views of Werribee.
Open every day for dinner, and Tuesday to Sunday for lunch, the European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We take the best seasonal produce, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses, matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at the European. We welcome walk-ins at our sister restaurant next door at City Wine Shop, where you may simply pop in for a seat at the bar or grab a spot outside, overlooking Parliament House.
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
