With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Fire, smoke, and umami - RUKI is all about the good stuff. From the team that brought you Débutant Dining comes a new experience inspired by the late-night izakayas of Japan, right in the heart of Wollongong.Enjoy charred skewers straight off the grill, fresh seafood and cold beer. Take a seat at the bar and let us take care of you. You deserve it.
Jack Gray is a welcoming café and wine bar located at 110 Grays Point Road, Grays Point. By day, it offers a range of breakfast and lunch options, including dishes like scrambled eggs with caramelised leek, vintage cheddar, and sourdough toast, as well as banana crepes with vanilla bean ricotta and maple toasted almonds. In the evenings, the venue transforms into a wine bar, serving larger plates such as prawn pasta, slow-cooked wagyu, and mushroom gnocchi. The café is known for its exceptional coffee, delicious food, and inviting atmosphere, making it a popular spot for locals and visitors alike. Reservations are recommended for dinner service on Friday and Saturday nights.
Hidden in the back streets of Surry Hills, you’ll feel like you have stumbled across aprivate kitchen to one of Sydney most renowned chefs.Chef/owner Mishy hits the growers’ markets early as she hands picks the produce,delivering a menu filled with vibrant food that’s generosity, extremely fresh.For special occasions book out Mishy's Restaurant for an exclusive dining experience for you and up to 26 people. With a bespoke menu to your personal taste. Mishy & her team can also cater at your place or wherever your imagination takes you.Our mission is simple, to help you eat well, waste less and feel good... naturally.
Goushuu (Gou) means Australia in Japanese. We aim to serve premium sushi. It takes only a short walk from Boardway shopping center and fish market. We offers a delicious and authentic dining experience. Dine in, take away, or order online – your sushi cravings start here.
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
The taverna you dream of finding at the heart of any bustling village. Communal, plentiful and full of life with a touch of theatre. Upbeat polished service meets authentic and modern craft beneath the giant neon bougainvillea.
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.
