With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Fire, smoke, and umami - RUKI is all about the good stuff. From the team that brought you Débutant Dining comes a new experience inspired by the late-night izakayas of Japan, right in the heart of Wollongong.Enjoy charred skewers straight off the grill, fresh seafood and cold beer. Take a seat at the bar and let us take care of you. You deserve it.
Goushuu (Gou) means Australia in Japanese. We aim to serve premium sushi. It takes only a short walk from Boardway shopping center and fish market. We offers a delicious and authentic dining experience. Dine in, take away, or order online – your sushi cravings start here.
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
Hidden in the back streets of Surry Hills, you’ll feel like you have stumbled across aprivate kitchen to one of Sydney most renowned chefs.Chef/owner Mishy hits the growers’ markets early as she hands picks the produce,delivering a menu filled with vibrant food that’s generosity, extremely fresh.For special occasions book out Mishy's Restaurant for an exclusive dining experience for you and up to 26 people. With a bespoke menu to your personal taste. Mishy & her team can also cater at your place or wherever your imagination takes you.Our mission is simple, to help you eat well, waste less and feel good... naturally.
Porcine is a small French bistro above a bottle shop in the leafy suburb of Paddington in Sydney.Serving an ever-changing menu of timeless French classics, etched daily onto a chalkboard.
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
