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  1. Startpagina
  2. Verenigde Staten
  3. New York City
  4. Staten Island
  5. Shore Acres

Beste restaurants voor een zondagse lunch in Shore Acres

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6 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Borikén Restaurant & Bar
4.6
Buitengewoon(127)
€€€€
• Puertoricaans • Clifton
Borikén is a full-service Puerto Rican restaurant and bar on Staten Island, NY, dedicated to celebrating the island's rich culinary heritage.
Een foto van restaurant Blue Ribbon Sushi Bar & Grill - Financial District
4.8
Buitengewoon(507)
€€€€
• Japans • Financieel District
Vandaag 51 keer gereserveerd
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Een foto van restaurant Serafina Tribeca
4.6
Buitengewoon(887)
€€€€
• Italiaans • TriBeCa
Vandaag 35 keer gereserveerd
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily.
Een foto van restaurant Fogo de Chão - New York - World Trade Center
4.1
Uitstekend(226)
€€€€
• Steakhouse • Financieel District
Vandaag 46 keer gereserveerd
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at The Oculus in Westfield World Trade Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Een foto van restaurant Artesano
4.8
Buitengewoon(66)
€€€€
• Peruaans • TriBeCa
Vandaag 12 keer gereserveerd
In just one bite, you are able to taste the sentiments and nostalgia from a fusion of continents. Peruvian gastronomy holds something that other cuisines lack, in that its influence and inclusiveness has opened the door for the marriages of many cultures and thus have ingrained themselves into the Peruvian gastronomic experience.Above all else, we pride ourselves on the notion that the Peruvian kitchen is not static. Peru has been chosen as the best culinary destination of the world for over a decade and this is no coincidence, as Peruvians have never been afraid of pushing the limits and experimenting in the kitchen.This is a delicate dance they have mastered, because of their respect for the process, product, seasons and ecosystems that Peru has to offer.
Een foto van restaurant The Paris Cafe
4.3
Geweldig(37)
€€€€
• Frans • Financieel District
Vandaag 6 keer gereserveerd
The Paris Cafe, originally established in 1873, is a storied Manhattan brasserie reimagined by Opus Hospitality in the heart of the South Street Seaport District. Revitalized with modern elegance and a deep respect for its history, this iconic landmark blends timeless Parisian charm with refined yet approachable. French cuisine by Executive Chef Ben Wolff and Pastry Chef Emma Scanlon. With its gilded interiors, vibrant cocktail culture, and seasonal alfresco dining, The Paris Cafe offers a spirited return to classic hospitality- welcoming a new generation of guests to a space once frequented by legends like Teddy Roosevelt and Bob Dylan

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