Located on the corner of Marine Parade and Warner Street in Coolangatta, directly in front of Aries Apartments, Bellakai is a modern Australian restaurant, with indoor and outdoor dining, and stunning ocean views.
A modern asian inspired all-day brunch menu in a sunny converted warehouse space. Located just a stones throw from Currumbin Beach and 10 mins from the airport, we're easy to get to whether you're a local or visiting the area. We have indoor, outdoor and upstairs seating on our mezzanine level.We're most known for our chilli scram, turkish eggs and vietnamese style noodle dish. In terms of drinks you can't go past our viral matcha float or after 10am our bottomless brunch is always a hit.
Looking for Modern Asian Fusion paired with an exotic and elegant atmosphere? Look no further. This AGFG-Recommended, tropical paradise is a true hidden gem tucked away in the heart of Coolangatta. Whether you've worked up an appetite after a day at the stunning Coolangatta beach, or you're a true foodie searching for your next unforgettable dining experience, Pokkoi is the kind of place you'll want to keep secret, yet cant help telling everybody about.From our renowned Wagyu Rendang Donuts to our Ceviche Kingfish Tacos, every dish is thoughtfully crafted with bold Asian flavours and creative twists that will leave you wanting more.
Cooly Breeze Rooftop is a contemporary coastal dining venue located on Level 13 of the Beachcomber International Resort in Coolangatta, offering sweeping ocean views in a refined yet relaxed rooftop setting. As a true rooftop destination, it features a stylish, light-filled dining room complemented by a covered terrace that allows guests to enjoy the coastal breeze and surrounding views.Led by Executive Chef and Owner Marcondes Almeida Neto, the menu is inspired by modern Mediterranean cuisine and showcases premium Australian produce, with a strong emphasis on fresh seafood and high-quality meats.The atmosphere blends coastal elegance with a warm, welcoming feel, suited to long lunches, sunset dinners, celebrations and relaxed dining. Guests enjoy handcrafted cocktails, curated wines and attentive service in an intimate yet elevated space. With ocean views, thoughtful cuisine and a unique rooftop setting, Cooly Breeze delivers a memorable dining experience in the heart of Coolangatta
Be seduced by the sweeping views across the Gold Coast with speciality cocktails and bar food designed to share
Sitting high on the striking HOTA Gallery, The Exhibitionist Bar brings together great flavours, an enviable champagne list, and an explosion of flavours you won’t forget in a hurry.
Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, The Exhibitionist Bar is the perfect choice.
Husk Farm Distillery is home to Husk Rum and Ink Gin.Husk Rum is a rare style made from farm to bottle using the finest quality freshly crushed cane juice grown and bottled at Husk Farm. Ink Gin is boldly unconventional, sparking conversation & making people take note. A true original, Ink brings colour & art to people through gin. We are Australia's first farm to bottle rum distillery set on 150 acres of beautiful cattle & cane farm - making spirits which reflect the land where we live.A day at Husk Farm Distillery is a must-do when visiting the Northern Rivers. Husk is a short 20min drive from the Gold Coast, and 1.5hrs from Brisbane. We recommend all first time guests book onto one of our 5 star distillery tours or experiences. Alternatively, make a reservation to enjoy cocktails, tasting flights and lunch. Open 7 days a week from 11am | Daily distillery tours available Wednesday – Sunday | Planter’s Kitchen lunch menu available everyday
Latin-fusion dining in the heart of Byron Bay, just metres from the beach, serving big, bold flavours from 7am until late.Start with fresh, vibrant ceviche and oysters from the raw bar, or settle in for the full Roca dining experience with our tasting menu. Led by Head Chef Juan Hernandez, the menu celebrates fresh, local produce, Latin-inspired flavours and meats cooked over our traditional charcoal parrilla grill.Pair your meal with one of our signature cocktails, from the seasonal Pisco Sour to our best-selling Sobremesa, or explore our expertly curated wine list which includes a mix of local and South American wines.Roca promises a true celebration of flavour, culture, and community.*GROUP BOOKINGS* Groups of 12 or above are required to dine from our set menu, please email us at hello@rocabyronbay.com.au to enquire.Please note - Roca Cabana Pool Club is a separate venue, for all enquires related to the pool club please email reservations@rocacabana.com
Moustache is the latest newcomer to the Mermaid Beach bar scene and while it hasn’t officially swung open its doors, swathes of wine-loving revellers are already privy to its whereabouts. You’d be forgiven for thinking the pint-sized spot in the new Oxley precinct is just a cafe, but oh, how wrong you’d be.Headed up by Brodie Green, the founder behind Burleigh Heads coffee institution Seadog and The Oxley precinct star Buoy, Moustache has a strong ethos of keeping it simple, and doing it damn well. Created with the Mermaid Beach lifestyle in mind, Moustache effortlessly merges the laidback vibes of an espresso joint with the elegance of a wine bar. European influences are strong throughout—from the Italian-inspired breakfast dishes to the international vinos and Euro-esque small plates.
