Welcome to François Félix,We would love to introduce you to our Parisian brasserie and give you the best possible experience.Located in a pedestrian street and safe, protected 24 hours a day, come and enjoy our beautiful quiet terrace.An authentic kitchen, beautifully prepared dishes, a decoration signed R.Lafont, a kilt service and a sense of detail to accompany you throughout your meal.We have live music every Thursday to Sunday 7p.m to 10p.mLooking forward to meeting you
The quintessential traditional Parisian paradise. Here you can enjoy delicious French cuisine and typical dishes, relax on our peaceful terrace with a glass of wine or a delicious cocktail 🍸 and savour daily specials that cater to your tastes and the seasons ✨ Find us on Instagram! The whole team is highly motivated to bring the restaurant to life, so don't miss out 🤩 We await you with smiles and good cheer and are here for you 7 days a week, including public holidays 😁 So, will we see you soon?
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Open all day, Montecito is the contemporary version of a sophisticated brasserie influenced by the multicultural cuisine of the American West Coast. We showcase fresh produce and let those ingredients shine. Expect vegetal, colorful and casual plates blending Californian flair and French culinary techniques. Delicious cocktails and DJ sets add the finishing touch to an evening of California dreams.Book your table and join us every Thursday evening for our iconic Soirée Rollers.And every first Sunday of the month for our Doggy Brunch.DJ every Thursday, Friday, and Saturday.Brunch every Sunday.
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Any time of day, Rivages pulses to the rhythm of the capital.At the table, guests are treated to modern, creative cuisine by Martin Simolka.Healthy and balanced, the menu is built around natural ingredients, with grains, oils, spices, and seeds adding an incredible touch of originality.SHARE, SAVOR, ESCAPEA toute heure de la journée, Rivages vibre au rythme de la capitale. À table, on découvre une cuisine moderne et créative signée Martin Simolka. Saine et équilibrée, la carte s’articule autour de produits naturels, auxquels céréales, huiles, épices et graines viennent apporter une incroyable touche d’originalité. PARTAGER, SAVOURER, S’EVADER
