Un Bistrot & Cocktail Bar in perfetta armonia tra contemporaneità e classicismo all'interno dello storico Palazzo Doria Pamphilj in Via del Corso.La cucina del Bistrot, sempre fedele al concetto di “Comfort Food” dello Chef Massimiliano Mazzotta, viaggia in perfetto equilibrio e sintesi tra tradizione ed innovazione, con proposte che spaziano dalla prima colazione al pranzo fino all'aperitivo. Un prezioso ed accogliente salotto nel centro storico di Roma, ma anche uno splendido giardino segreto all'interno del Chiostro del Bramante dove godere di un'atmosfera unica nella raffinata e suggestiva cornice della Galleria Doria Pamphilj.
Beyond the hustle and bustle and above the city, ThRoof is a pause in the heart of Rome: a space free from formality, where time slows down and you rediscover the pleasure of feeling good, among Mediterranean flavors, cocktails, and a unique view over the rooftops of the Eternal City.Our cuisine is fresh and convivial, inspired by the Mediterranean style, made with seasonal ingredients, raw specialties, and gourmet dishes designed for sharing. On our terrace, you can enjoy a relaxed lunch, an aperitif at sunset, or simply take a break during the day for a coffee, a cocktail, or a glass of wine—literally above the city!ThRoof is open every day from 11:30 AM to 11:00 PM.Lunch service is available from Monday to Saturday, from 12:00 PM to 3:00 PM, while aperitif food is served from 5:00 PM to 9:30 PM, except Sundays.Outside kitchen hours, the rooftop remains open for drinks, wines, coffee, and signature cocktails.Last call at 10:30 PM.TH Roof, the luxury of taking your time!
The name has a double meaning: it is a strong reference to the history of Rome (the seven kings of Rome and the seven hills on which the City was founded) and underlines the link between the Restaurant and the City: Settimo being a practical and immediate reference to the location – the 7th floor of the Sofitel Rome Villa Borghese Hotel where the restaurant is located.Contemporary roman cuisine and a breathtaking view from the rooftop: a great match to offer an all-round sensory experience.At Settimo, we create unforgettable memories. A romantic venue, an incredible and unique space.As a quiet watchtower, the rooftop, eclectic space combining contemporary lounge, vibrant bar, and restaurant. It is the place to be, and the place to be seen at.Our Guests will live a full-in Roman Experience. Settimo avoids the cuisine’s obviousness, but it makes it distinctively Roman.
***Air Conditioning & Outside Garden*** Thank you for choosing Emme. Emme is an authentic Roman Restaurant, The location is absolutely magic and the outdoor garden an icon of what the courtyards of Via Margutta are. Our dishes feature seasonal local ingredients with creative pairings. Emme is the perfect place to relax with a glass of wine after a long flight or a day of shopping and sightseeing in Rome. Amatriciana, Cacio e Pepe, Carbonara, fresh home made pasta filled. A menù full of delicious meat and fish, fresh vegetables. All our deserts are home made, among which our special traditional tiramisù.Looking forward to welcoming you.
Anima celebrates the soul of Italian dining with bold flavors inspired by Rome and Naples, curated by the Chef Antonio Gentile and crafted from seasonal, high-quality ingredients.Combining timeless tradition with modern creativity, it offers an elegant space, an high attentive service and and a charming courtyard for outdoor dining: a lush oasis with over 400 flourishing plants, for guests to connect, savor and indulge.__Anima celebra l’anima della cucina italiana con sapori decisi ispirati a Roma e Napoli, curati dallo Chef Antonio Gentile e realizzati con ingredienti stagionali di alta qualità.Uno spazio elegante, un servizio altamente attento e un incantevole cortile: un’oasi rigogliosa con oltre 400 piante, pensata per permettere agli ospiti di connettersi, assaporare e lasciarsi andare al piacere della tavola.
Restaurant Doney is situated on the famous Via Veneto, Rome's most elegant and celebrated gathering point. The modern design by Artestudio and Baxter enhances the historical building's magnificent architecture to provide a picture perfect setting for any occasion. Executive Chef James Foglieni is a master of italian and regional cuisine and presents a creative menu using the best seasonal, local ingredients.
SANT’ANDREARISTORANTE DAL 1940Tradition in the heart of Rome.Just steps from Piazza di Spagna and the Trevi Fountain,Sant’Andrea has been celebrating authentic Roman cuisine for nearly a century.Fresh handmade pasta, timeless recipes, and the warm hospitality of a family-run restaurant welcome guests from around the world.Discover the true taste of Rome where tradition lives every day.
