Il Verde is a contemporary Italian restaurant located on King Street in Bowen Hills, near Fortitude Valley, Brisbane. Dedicated to delivering authentic Italian cuisine with exceptional care and attention to detail. Our menu features signature dishes including fresh pasta served tableside from a wheel of Parmigiano-Reggiano, artisan wood-fired pizzas, and traditional Italian desserts, all prepared with premium ingredients and time-honoured techniques. Whether you're joining us for an intimate dinner or celebrating with a larger party, we welcome the opportunity to provide you with a memorable dining experience. We invite you to explore our full menu and reserve your table through our website.
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
Welcome to ēmmē — your neighbourhood destination for woodfired flavours, breakfast pitas, and a touch of magic.Located just across from James Street Market, ēmmē is a Mediterranean-inspired restaurant where casual dining meets refined technique. From early mornings serving Five Senses coffee to evenings fuelled by woodfired cooking and European wines, it’s a place to gather and feel at home.Drawing from the philosophy of Wabi-Sabi, we celebrate imperfection with charred edges, seasonal ingredients, and dishes kissed by fire. Every plate—like our signature charred broccoli, fresh seafood over charcoal, or housemade pitas—is layered with care, spice, and soul.When the sun sets, we transform into a moody, candlelit dining room. Founded by Chef Thomas Lian Tze, ēmmē brings a lifetime of hospitality to a warm, unexpected space. It’s more than a restaurant — it’s a celebration of flavour, fire, and community. Come for the food, stay for the vibes.
✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
Etna brings together fresh, handmade dishes and the spirit of a classic Italian pizzeria. Our pizzas and pasta are crafted with care, using ingredients that highlight the best of Italy. With a thoughtful wine list and a friendly vibe, Etna is the perfect spot for sharing good food, good wine, and good company. Come by for a taste of Italy.
Nestled in the back streets of Newstead, the Industry Beans Brisbane flagship brings together coffee roasting with a spacious café with indoor and outdoor dining.Our All-Day Brunch Menu features a range of innovative sesonal dishes, alongside a curated selection of our most loved café staples, with limited seasonal drinks and desserts.Here, you will enjoy an immersive coffee experience, with a range of blends and single origins roasted on site by our Newstead roasting team.Industry Beans Newstead is an evolved coffee and brunch experience for everyday brunch goers, coffee and food lovers, trend hunters and tourists alike.
