Breakfast & global dishes made with local produce, plus small-batch coffee, served in a cosy cafe.Overlooking the Rosebud foreshore, Hobson combines art deco charm with the sleek, contemporary style of a modern cafe. The latter may evoke a sense of familiarity among weekenders visiting from Melbourne, but it’s also a solid hint at the pedigree behind this place.The Only Hospitality Group (Bentwood, Stanley and Hotel Collingwood) took over and refreshed the site at the end of 2021, retaining the textured curves and decorative fluting on the building’s historic facade.Inside is bright and airy with polished concrete and soft timbers throughout. The space seats 120 comfortably between two expansive dining rooms, with curb-side picnic tables shaded by beach umbrellas setting the scene outside.
Established in 2014 The Milbri brings ‘Hawker’ style S.E. Asian, Mexican & Latin American food to Rosebud. straight across the road from the beach its the perfect spot for a quick or long boozy lunch. The Milbri turns into an atmospheric dining & bar venue going late into the evening with a menu that showcases ingredients not only sourced locally but internationally. We look forward to welcoming you.
Situated just off the beaten track and set in a magnificent rural, vineyard setting on the Mornington Peninsula is Mantons Creek Estate!With indulgent views across the vines, our secluded restaurant offers a relaxed Mediterranean inspired menu for you to enjoy sipping estate produce wine.
Welcome to The Kitchen Tootgarook, your laid back Mornington Peninsula local, just minutes from the beach and nearby Rye Pier, Peninsula Hot Springs and Alba Thermal Springs.Open 7 days for breakfast and lunch, plus dinner Thursday to Saturday. Expect seriously delicious plates made with love: our famous Bacon & Salmon Sandwich with mango chutney, loaded smashed avo with house vegan fetta and pomegranate, fresh local Fettuccini Vongole, one the best Chicken Parma's around and plenty of gluten free options. Got dietaries? We’ve got you.Proper coffee, local wines, beers and cracking cocktails. Bookings highly recommended (especially weekends), or just rock up and grab a spot in our dog friendly courtyard, join the big shared tables, and people watch on Morris Street with live music every weekend.Come hungry, leave happy, come back tomorrow. You’ll feel like family from hello number 1.
The Merricks Store is open every day 8.30am - 5pm, and 8.30am - 10pm on Fridays.We are a vibrant destination frequented by locals and visitors alike - everyone is welcome.Our talented kitchen team turn the very best of fresh, seasonal ingredients into the most delicious seasonal-inspired country cuisine.Enjoy breakfast or a long lunch by the open fire or on one of our decks. Select from an extensive range of local wines as well as local beers and cider. An exciting development is that our Bistro is now open for dinner every Friday evening!BREAKFAST 8:30am - 11amLUNCH 12pm - 3:30pmDINNER 5.30pm - 8pm Friday night's only.Please see our website for more details.
" Weekend Lunch Bookings Available only at (11-12 to 2pm) or (2:30pm) respectively"Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auLa Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Many Little is a contemporary Sri Lankan restaurant by chef-owner Gayan Pieris, inspired by the vibrant food culture of Sri Lanka and traditional family recipes. Using classic techniques, aromatic spices, and Ayurvedic principles, the menu delivers bold, layered flavours with a refined modern touch. All dishes are made from scratch using premium ingredients, with no artificial flavours or enhancers.Awarded One Chef Hat, the restaurant is known for its balance of authenticity, freshness, and creative presentation, bringing the warmth of Sri Lankan hospitality to every plate.Many Little Bar complements the dining experience with craft beer, local wines, cocktails, and a Sri Lankan-inspired bar menu, enjoyed in warm interiors, on the sun-drenched deck, or beneath the Angophora tree in the courtyard.
If Code Black Howard Street was a family member, she would be Code Black Brunswick’s little sister. This industrial chic café conversion was inspired by the building’s previous history, a mechanics warehouse. Nestled in magnificent North Melbourne, espresso and batch brew are high on the agenda here with an inspired and beautiful brunch menu served 7 days a week.Our outdoor tables are partially shaded; however, we cannot guarantee full protection from the weather. As our indoor space is limited, it is unlikely that we will be able to move you so please dress appropriately for Melbourne weather! We are open 363 days (closed Good Friday & Christmas Day)Kitchen hours: 7.00am-3.00pmPlease be advised that we do not take same day bookings.For any bookings over 8 people, please get in contact with us via phone 03 9329 1810 or email 119howardst@codeblackcoffee.com.au and we will do our best to accommodate your large booking.
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-36 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 36+ people, please visit our webpage.
