An intimate Michelin Guide restaurant based in the heart of Masham - the gateway to The Yorkshire Dales. Listed after just 6 months of opening and having garnered many great write ups subsequently including a rare 5/5 in the Yorkshire Post.The menu is written weekly, a fixed 7 course set menu at £80 per guest (+ optional extras) that constantly evolves based on the best available produce. Sourced from a network of local artisan growers and farmers the aim is to put the best of the UK to your plate with a big focus on the surrounds of North Yorkshire.Chef Jon Atashroo trained at numerous Michelin starred restaurants in London before discovering the simply joy of cooking with fire about 10 years ago and hasn't looked back since. Focused on producing everything possible in house, it is all made in house including the tables and ceramics.
Delicious Lunch and Dinners in Luxury.Whether it’s a coffee, cocktail, lunch, dinner or full celebration we have it covered.Lunch ServiceTuesday - Friday & Sunday: 12pm - 2.30pm & Saturday: 12pm - 3.30pmOver the Bar food service 4pm - 5pm Dinner Service 5pm - 9pmDrinks and CocktailsTuesday - Sunday 12pm - 11pm Friday & Saturday 12pm - 2amPrivate & corporate celebrations are our forte. Enquire now: info@theoptimistbar.com
Soak up our friendly service and homely charm when nestled in the heart of the Richmond town. Here at The Black Lion Hotel, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
Kip & Nook — Eat, Drink, GatherThe Workshop is our relaxed, all-day spot for brunch and wood-fired pizza. Brunch runs Monday to Sunday, 8:30 am–2:00 pm, serving fresh-baked pastries, cooked breakfast favourites, lighter bites, and great coffee. From 5:00 pm–9:00 pm Monday to Wednesday, The Workshop switches to dinner service with our famous homemade pizzas, sides, and specials — dine in or take away back to your cabin. The Workshop is dog-friendly, with a pool, ping pong, and darts to enjoy alongside your meal.
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
