Welcome to our cozy, vintage-inspired home, where we invite you to experience the traditional hospitality of a bygone era. Our warm and welcoming atmosphere features eclectic decor that sets the perfect aesthetic backdrop for a relaxed meal. We take great pride in our creative community space, complete with a beautiful upstairs gallery that highlights a changing monthly art display from talented local artists.Our kitchen celebrates seasonal produce and local artisan producers across a classic, all-day dining menu. Guests can delight in signature dishes like our savory Welsh Rarebit, house-made pot pies, comforting French toast, or our popular dukkah-dusted eggs. For a truly elegant weekend afternoon experience, we serve a traditional three-tier High Tea loaded with delicate finger sandwiches, freshly baked scones, and mini cakes.
Perched 22 levels above Vibe Hotel Melbourne, Fleet Rooftop Bar invites you to unwind in an elevated, urban oasis that pays homage to Melbourne’s maritime heritage, all while enjoying unparalleled, panoramic views of the iconic city skyline.Fleet will be Flinders Street’s tallest rooftop bar, standing at 68m high, providing an elevated sanctuary to soak in the essence of Melbourne. With its contemporary design and refined elegance, Fleet showcases urban sophistication and offers a stylish retreat within chic décor.The thoughtfully curated drinks menu has a nautical theme and combines classic favourites with locally inspired creations, all paired with a selection of delicious bar snacks, taking patrons on a voyage through Melbourne’s diverse tastes and flavours.
Nestled in the heart of Melbourne, Lexy Restaurant and Bar s a refined dining destination on Flinders Lane, Melbourne. Modern Asian Fusion cuisine with high-glam luxury, our menu is a vibrant tapestry of delicately crafted dishes, blending the bold flavors of the East with modern techniques and local ingredients. From exquisitely plated share-style creations to a thoughtfully curated selection of wines, cocktails, and premium spirits, Lexy offers an immersive dining experience designed to delight the senses with an innovative zero-waste bar.Here, every meal is more than a dish - it's a celebration of culture, creativity, and connection.
Reverie Cafe by Chef Pierrick Boyer:Australian Pastry Chef of the Year.Melbourne's great cake range, daily fresh pastries, coffee & Savoury.Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED!Reverie Cafe by Chef Pierrick Boyer;- Australian Pastry Chef of the Year.- Full savoury menu, Brekkie, Brunch, Lunch, Afternoon TeaMelbournes great cake range, daily fresh pastries, coffee and savoury.
Indulge in a decadent afternoon treat at the exclusive Pan Pacific Lounge, where you can enjoy Pan Pacific Melbourne’s signature High Tea against the backdrop of Melbourne's city’s stunning skyline. Delight in a three-tier tower of sweet and savoury pastry delights inspired by native Australian flavours complemented with Singaporean and South-East Asian touches. Please note, our High Tea is available on weekends only, with bookings and dietary requirements confirmed at least 24 hours in advance. Late requests for dietaries may not be accommodated, and additional charges may apply.
Set in the heart of Melbourne, our space shifts with the day: bright and relaxed for lunch, warm and buzzing for dinner. From casual bites to full meals, paired with wines, juices, or cocktails, One Queen is the perfect spot to catch up with friends, enjoy a family meal, or unwind after work.
Our coffee and tea shop is 100% plant-based. We use no meat, eggs, dairy, or the five pungent spices (onions, garlic, chives, leeks, and asafoetida). We are committed to providing a pure and joyful environment, hoping that everyone who walks in can find a sense of "soul coming home" through a clean cup of coffee or tea
Perched 40 floors high atop the Oakwood Premier Melbourne in the vibrant Southbank neighborhood, Strato Melbourne offers an elevated dining experience with breathtaking 360-degree views of the city, Port Phillip Bay, and the Yarra River. Under the guidance of Executive Chef Gagan Sharma, the restaurant presents a contemporary modern Australian menu, emphasizing fresh, locally sourced, and seasonal ingredients. The culinary approach focuses on honest, flavor-packed dishes, delivering a sophisticated yet relaxed atmosphere.Guests can expect impeccable service in a stunning setting, perfect for any occasion. Strato Melbourne is fully wheelchair accessible, ensuring a welcoming experience for all patrons.
