Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
Nomo Nomo is a small and intimate 26-seat Yoshoku-inspired Dining Bar & Cocktail Club, blending Japanese comfort food with Western influence. Our menu is concise and intentional, offering a rotating selection of dishes crafted with seasonal ingredients. Best enjoyed alongside our inventive cocktail program, beer, or sake, the experience is designed to feel both elevated and enjoyable. Kanpai!Seating: 1 hr 30 min for 2 guests, 1 hr 45 min for 3–4 guests.Timing begins from the reservation time, not the arrival time. We are strict about dining times out of fairness to all guests who have reserved.Menu: Focused, with limited modifications. Dishes may contain gluten, dairy, or fish — please note allergies when booking.Late Night Menu: For bookings at 10:30 p.m. or later on Fridays and Saturdays, we offer a limited late-night menu until 12:00 a.m.We look forward to hosting you!
Located in Abbotsford, British Columbia, We stick to the principles of good food is hard work, taking locally grown and raised products and showcasing them is our dishes. Restaurant 62 is a farm to table restaurant changing menu ingredients seasonally.We politely decline outside food, cakes, balloons, decorations and flowers in the restaurant.
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Gigi’s is a tribute to summers in the Italian countryside - harvesting grapes, tending the land, and gathering around Nonno Luigi’s table. Where meals were simple, the wine was plentiful, and the conversation carried on late into the night.
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
Nestled in Vancouver's lively Yaletown neighborhood, Bevel is the latest culinary endeavor from the esteemed Text Me When You Land Hospitality group. This inviting restaurant promises an elevated yet approachable dining experience, drawing inspiration from the vibrant energy of New York. Guests can look forward to a refined ambiance centered around a bustling bar, offering a sophisticated martini program. The diverse menu, overseen by co-owner Colin Denton and creative director Jenn Hang, extends beyond its anticipated New York-style pizzas—featuring a dough perfected by Chef Christiansen—to include a full array of thoughtfully prepared shareable plates and substantial entrees. Bevel is poised to become a welcoming destination for those seeking exceptional food and warm hospitality in a stylish setting.
