The location of the iconic Hamilton’s Grill Room - directly next to the legendary Boat House - has undergone a transformation that celebrates the community’s historical narrative – that is both innovative and uprising. The design is bold and moody with warm tones and textiles – each dining space is unique, now including a new outdoor dining garden for al fresco experiences under a canopy of lights and mature trees. Both dinner and weekend lunch menus showcase woodfire proteins from an open kitchen concept accented by a selection of appetizers, salads, tavern entrees, pastas and specials, perfect for everyday dining, cocktails and lite bites, or special occasions. All cuisine can be complimented by craft specialty drinks, wine and beer from the all-new cocktail menu.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located in the heart of Dublin inside The Square at Dublin Town Center. The industrial chic dining space was once the working boiler room of a former garment factory. The Boiler Room features a ten-seat bar and two rooms with intimate table seating and al fresco dining under the stars and firepit tables. Our diverse menu is seasonally focused and thoughtfully prepared, and it is sure to delight the senses and excite the palate. We offer a globally sourced selection of wines to complement your meal. Our cocktails blend premium spirits and fresh ingredients with precision, offering a balanced and innovative drinking experience that honors tradition with a twist of modern.At The Boiler Room, we invite you to savor the rich blend of flavors that define our culinary philosophy, combining tradition, innovation, and a passion for fresh ingredients.
Vamos a La MayaMexican comfort intertwines with the regions soul—Tulum's zest and Cancun's allure. This isn't your typical Mexican cuisine; it's a vibrant, rustic canvas bursting with authentic flavors, a culinary revelation that redefines tradition with every bite.
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
The Fort Kitchen & Bar is a modern American restaurant in Fort Washington that offers a fresh take on classic favorites in a warm, welcoming setting. Created by the team behind Jasper’s Backyard, The Fort combines elevated comfort food, creative cocktails, and genuine hospitality to create a memorable dining experience.Led by Executive Chef Marie Lavizzo-Mourey, the menu highlights chef-driven dishes made with seasonal ingredients, featuring inventive shareables, signature sandwiches, fresh salads, burgers, and classic American comfort fare with a modern twist. Whether you're gathering for happy hour, enjoying a meal on the spacious patio, or celebrating a special occasion, The Fort delivers approachable cuisine and neighborhood charm with every visit.
