Palm Palm is a modern American restaurant inspired by the bright, fresh flavors of the coasts and elevated by a thoughtful cocktail program. Our philosophy is rooted in genuine hospitality — creating a warm, engaging atmosphere where every guest feels welcomed, cared for, and made to feel special. The menu is crafted around small plates meant to be enjoyed together, encouraging guests to mix, match, and sample a variety of flavors, alongside large plates for a more traditional dining experience. On Saturdays and Sundays, we shift gears with a full a la carte brunch menu, offering hearty, individual entrees and brunch classics. Guests can choose from regular dining tables, bar-top seating, and lounge seating along with a patio when weather allows. If our main dining room is fully booked, we’re always happy to accommodate walk-ins at the bar, lounge, and patio.
Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.
Beloved neighborhood restaurant, wine and cocktail bar, intently serving seasonal food and classic dishes like steak-frites, foie blonde, fried olives and oysters. We offer a bistro style menu with market driven specials and a French leaning organic and biodynamic wine list to match. With respect to simplicity and execution, we highlight the best ingredients from our local farmers and purveyors with minimal "fuss". Our candle lit dining room and little 5 seat bar is cozy, intimate and chic. Like the timeless bistros and neighborhood institutions that inspire us, our marble tables sit close together and we're a high energy restaurant when our guests are having a great time. We are centrally located on Butler Street near some of Pittsburgh's best boutiques, art galleries, bars and music venues. We are proud to call the Lawrenceville neighborhood our home for over 10 years.
Carmella’s Plates & Pints is co-owned by , Carmella Salem and Michael Alberter. Our kitchen staff create upscale comfort cuisine.Our dining room has a warm and cozy feel with a wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. We do have an intimate 60 seat dining room with a Unique Fireplace Table in the center that can be dined at. If you are looking to host a special event such as a Rehearsal Dinner, Bridal Shower, Engagement Party or Business Meal, look no further, Carmella's can Host all of your Special Occasions. Our expansive Whiskey Bar boasts over 700 Whiskies and Tequilas. Enjoy 14 Wines on Tap and 14 Craft beers on Tap.
Okane was created from a desire to bring something fresh and thoughtfully crafted to Pittsburgh’s culinary landscape. Inspired by the balance of tradition and innovation found in Japanese cuisine, we set out to create a space where quality, creativity, and culture come together. Our goal is to elevate the local sushi experience through intentional menus, welcoming hospitality, and a modern approach to flavor—offering Pittsburgh a destination that feels both refined and exciting, while honoring the artistry behind every dish we serve.
