Welcome to The Fog Room! Located on the 16th floor of The Charter Hotel Seattle. Just two blocks from Pike Place Market on Seattle's waterfront. Rooftop dining from 4pm-12am. Please join us for waterfront views, quality cuisine and excellent customer service.
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50★★★★★Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.★★★★★Shows are available in the Theatre. Please visit thecancan.com for tickets. Currently, special All-Ages Matinee Shows are available for the award-winning Dolly show for August 3 and 10.
Nestled in the heart of Seattle, House of Eve is a culinary haven where elevated cuisine meets a glamorous ambiance. Founded by the visionary Mikayla Benedict and managed by Bradley Anderson, this restaurant offers a unique dining experience that tantalizes both the palate and the senses.Step inside and be greeted by a soft, inviting glow that emanates from the restaurant's chic interiors. Designed by the renowned Mutuus Studio, the space boasts a captivating interplay of textures and materials. Black quartz countertops, a perforated aluminum canopy, and plush velvet furnishings create a sophisticated yet comfortable atmosphere.The menu at House of Eve is a testament to Chef Jerard Macalma's culinary artistry. Inspired by the simplicity of home-cooked meals, each dish is crafted with fresh, seasonal ingredients and a touch of unexpected flair. From the succulent Brothers Alfredo to the flavorful Market Fish, every bite is a symphony of flavors that will leave you wanting more.
Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community.
***We do not take reservations during regular service but do offer them for NYE and Valentine's Day. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. Walrus & The Carpenter is a bustling neighborhood spot specializing in oysters and seasonal seafood. Chef Jordan Waters’ menu shifts often and focuses on what’s fresh, simple, and in season.We pour wine, cocktails, cider, and beer, with producers we’re excited about. The room is lively and casual, with seating at the oyster bar, counter, and small tables.If seafood isn’t your thing, we always have a few non-seafood dishes, including our steak tartare.Opened in 2010, Walrus has been part of the Ballard community for over a decade.We open daily at 4pm We hope to see you soon!
## Coltiva: A Taste of Italy in the Heart of SeattleColtiva is a charming Italian restaurant in Seattle's lower Queen Anne, offering an authentic taste of Italy with a focus on fresh, seasonal ingredients. The pizzas are the star of the show, crafted with a thin, crispy crust and topped with fresh, flavorful ingredients. From the classic Margherita to the more adventurous Autunno with gorgonzola, apple, and honey, there's a pizza to satisfy every craving.Beyond pizza, Coltiva offers a selection of delicious pastas, salads, and antipasti. The fennel sausage pizza is a must-try, as is the kale salad and the antipasto plate with its selection of cured meats, cheeses, and olives.No meal is complete without a glass of wine, and Coltiva boasts an extensive wine list featuring both Italian and domestic selections. The knowledgeable staff can help you choose the perfect wine to pair with your meal
Solette is now open for reservations!Enjoy our happy hour exclusively available daily until 5pm and again from 9pm to close, featuring $10 cocktails, wine, and a selection of shareable dishes. Our full dinner menu is served from 5-9pm.Join us on Friday and Saturday nights from 9pm to close for our live DJ performances. Reservations encouraged. Standing room available for walk ins. Perched in the heart of South Lake Union, Solette is the city’s newest rooftop restaurant and bar. Featuring indoor seating and outdoor terraces, private dining, two bars and a sushi counter all with panoramic views of the Space Needle and Puget Sound. Solette pairs chef-driven cuisine with artisanal craft cocktails. Designed to be upscale yet effortlessly approachable. Free parking onsite. Email seattle@dinesolette.com for large party inquiries and more!
