In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!We offer reservations online for our dining room, bar, and patio. Reservations can be made up to two weeks in advance.
The Northport Hotel is a 26-room luxury boutique hotel and restaurant in the heart of Northport. Led by Executive Chef Michael Ross, our chef-driven menu features hand-selected, seasonal ingredients crafted into steaks, seafood, and creative dishes. Enjoy craft cocktails, premium beers, and an extensive wine list in our elegant space. Menus are on our website. Book tables up to 60 days ahead—for 5+ guests, email restaurant@npthotel.com or call 631-837-5267. Brunch on weekends, lunch M-F, bar open later. Semi-private available Mon/Tue nights and Sat brunch.Our private room up to 22 guests is available 7 days a week.On-street and harbor parking. Stay connected on social; call 631-837-5267 with any questions.
James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
Il Gabbiano is an Italian Steakhouse brought to the historical waterfront district and neighborhood of the city of New Haven, Connecticut by Chef Valentino Stakaj owner of the city's iconic Adriana's on Grand Avenue and La Lupa in North Haven, Valentino has rebuilt the famous restaurant location at 501 Long Wharf Drive which overlooks the Long Island Sound. Monday to Sunday happy hour from 12:00-6:00pm drink and appetizer specials every day.
Olives and Oil explores a modern take on rustic Italian cuisine, wine, and life in a vintage setting. What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, steaks, seafood, and house-made pasta round out the menu.
Step into a piece of local history at Bull Smith's Tavern, a soon-to-open culinary gem paying homage to Smithtown's legendary founder, Richard "Bull" Smith. As the heart of the town's dining scene, our American cuisine celebrates tradition with a modern twist, promising a dining experience that marries classic flavors with contemporary flair. Get ready to embark on a gastronomic journey where each dish tells a story of heritage and innovation, all served in a welcoming atmosphere that feels like home. Stay tuned for the grand opening of Bull Smith's Tavern, where the spirit of Smithtown comes alive through every delicious bite.
The Brushmill By The Waterfall is a restaurant and tavern featuring contemporary cuisine in an elegant setting overlooking a romantic waterfall on the Pattaconk Creek located in picturesque Chester, Connecticut.
