Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
Bar 'Cino (we say "chee-no") is an informal neighborhood spot on Beacon Street in Brookline - directly across from the Saint Mary's T Stop. Open nightly for dinner and cocktails.
Located in the heart of Boston's North End neighborhood, VINOTECA di MONICA serves Rustic Regional Italian cuisine and Wine Spectator’s Grand Award for one of the largest Selections of Italian wines in the city.You no longer need to travel to Italy to experience the marriage between regional Italian food and wine. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. The art of pasta and bread making are carried out daily, for your sampling, where the freshest ingredients is an everyday affair. VINOTECA di MONICA is the result of Monica’s Restaurant evolution and our passion for the Italian culture and the big role food and wine plays in its preservation. Brought to you by the Mendoza Iturralde Family
An homage to the variety in Italian food with a focus on wood fired pizza...Josephine is the latest concept from James Beard nominated Chef Michael Scelfo of smash hits Alden & Harlow, Waypoint, and The Longfellow Bar. Josephine is a celebration of family and food, focused on Italian favorites and simple pleasures.Josephine features deep dish & thin wood fired pizzas and whimsical riffs on classic Italian foods, all set in a lively space. A massive marble bar with craft cocktails, ice cold martinis on tap, and a huge out door space that's dog friendly with an outdoor bar and fire pit will bring you back again and again.
Located inside the historic Fairmont Copley Plaza overlooking Copley Square, OAK Long Bar + Kitchen is a lively Back Bay gathering place open daily from 7 a.m. to midnight. The restaurant serves breakfast, lunch, and dinner, with brunch offered on weekends. Anchored by an impressive 83-foot copper bar—the longest in Boston—the dramatic dining room features vaulted oak ceilings, towering 17-foot Palladian windows, and a wood-hearth oven that adds warmth to the energetic atmosphere. The menu highlights New England flavors with favorites like the OAK Burger, New England Clam Chowder, and Maine Lobster Roll, making it a go-to for everything from power lunches and after-work cocktails to relaxed weekend brunch. Located in the heart of Back Bay, OAK is steps from premier shopping on Newbury Street and Boylston Street, and within walking distance of the Boston Public Library and Prudential Center—making it an ideal stop for locals, business travelers, and visitors exploring the neighborhood.
A neighborhood favorite known for its cozy atmosphere and inventive Italian plates including house made pastas and wood fired pizzas. Tucked away on a quiet street in Boston's South End, Coppa offers a delightful fusion of traditional Italian flavors with a modern twist in an intimate setting. James Beard Award-winning chef Ken Oringer's expertise is evident in the carefully curated seasonal menu that showcases the best of fresh regional ingredients.Much like the food, the beverage menu changes continuously. From craft beers to expertly crafted cocktails & mocktails, each sip complements the culinary creations. Wine enthusiasts will delight in Coppa's dedication to featuring small producer, natural and minimal intervention wines, providing a unique and diverse selection that elevates the dining experience. Currently offering reservations inside and outside (weather permitting).
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water. Walk-ins are encouraged and welcome to join both our indoor seating and outside patio areas.
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
Taberna de Haro is a neighborhood restaurant that serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 150 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous Arroz Negro or a quick dish of Gambas al Ajillo at our bar, your senses will be gratified. Our open kitchen sends out seductive aromas of roasted Featherbrook Farm chicken, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the Patatas Bravas are hand cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.
