Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
The location of the iconic Hamilton’s Grill Room - directly next to the legendary Boat House - has undergone a transformation that celebrates the community’s historical narrative – that is both innovative and uprising. The design is bold and moody with warm tones and textiles – each dining space is unique, now including a new outdoor dining garden for al fresco experiences under a canopy of lights and mature trees. Both dinner and weekend lunch menus showcase woodfire proteins from an open kitchen concept accented by a selection of appetizers, salads, tavern entrees, pastas and specials, perfect for everyday dining, cocktails and lite bites, or special occasions. All cuisine can be complimented by craft specialty drinks, wine and beer from the all-new cocktail menu.
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
Nestled in the heart of Queen Village on historic Fabric Row. Family owned, Fitz on 4th offers a modern, plant based tapas experience in one of Philadelphia's most vibrant neighborhoods. Our menu is crafted for sharing, featuring globally inspired small plates made with fresh, high-quality local ingredients. Since opening in 2022, Fitz on 4th has garnered significant acclaim. Eater Philadelphia recognized us as one of the "Best Restaurants in Philadelphia Right Now." 6abc Action News featured us among the "Top New Restaurants in Philadelphia," noting our "beautifully modern with an earthy atmosphere."Our warm and stylish atmosphere blends modern elegance with a laid-back neighborhood feel, making it the perfect setting for a lively night out, intimate date, or special celebration. Every visit promises something new.
Located in the heart of Dublin inside The Square at Dublin Town Center. The industrial chic dining space was once the working boiler room of a former garment factory. The Boiler Room features a ten-seat bar and two rooms with intimate table seating and al fresco dining under the stars and firepit tables. Our diverse menu is seasonally focused and thoughtfully prepared, and it is sure to delight the senses and excite the palate. We offer a globally sourced selection of wines to complement your meal. Our cocktails blend premium spirits and fresh ingredients with precision, offering a balanced and innovative drinking experience that honors tradition with a twist of modern.At The Boiler Room, we invite you to savor the rich blend of flavors that define our culinary philosophy, combining tradition, innovation, and a passion for fresh ingredients.
