Fine Wine, Good Food, And Friendly Atmosphere.We Offer Northern And Neapolitans Most Delicious Dishes.Great food provided our customers with an elegant yet casual environment. From zuppa, antipasti, insalata, pasta, dalla griglia, vitello, pollo, pesce, legumi, drinks, wine, and more.TASTE | TOAST | TALK
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Augustine’s is a Michelin Guide restaurant in Westchester, celebrated as a USA Today Best in America destination, a Wine Spectator Award winner, and recognized as Best of Westchester.Husband and wife team Marc Taxiera and Brianne Myers bring decades of New York City culinary expertise to this award-winning venue. Chef Marc, formerly the Executive Chef at the acclaimed Russian Tea Room and Beppe restaurant, showcases locally sourced, ultra-seasonal ingredients with minimal processing to allow their natural flavors to shine. In the front of house, Brianne’s seasoned hospitality—honed at Eataly, BLT Steak, and Loring Place—ensures an exceptional dining experience.At Augustine’s, every detail is designed to create a warm, inviting atmosphere where fresh, high-quality ingredients meet expert culinary craftsmanship. Whether you’re celebrating a special occasion or enjoying an intimate meal, Augustine’s promises a refined, innovative take on Italian seasonal cooking
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Welcome to Alba's Restaurant, where over 30 years of family tradition meet the art of Italian cuisine. Renowned for its luxurious atmosphere and exceptional service, Alba's offers an unforgettable dining experience. Our master chefs blend time-honored Italian recipes with contemporary techniques, creating innovative dishes that celebrate authentic flavors.We pride ourselves on sourcing the freshest, locally grown ingredients, ensuring every bite is a delight. Whether you're celebrating a special occasion or enjoying a casual meal with loved ones, our inviting ambiance and attentive staff set the stage for memorable moments.Join us at Alba's for a culinary adventure that showcases the essence of Italy. With accolades from food enthusiasts and critics alike, Alba's is a must-visit for anyone seeking the finest in Italian dining. Reserve your table today and discover why we are a beloved staple in the community!
