Blue Fire is located in Elmwood Park, Illinois, and specializes in serving authentic European cuisine. This restaurant offers catering services and is perfect for family dinners, business meetings, or meeting with friends. Blue Fire also offers packages for private events.The menu at Blue Fire includes main dishes, salads, pastas, seafood, burgers, shawarma, pizzas, desserts, and much more. We also have a children's menu and vegetarian dishes. Popular dishes include rigatoni alla vodka, Alfredo pasta, pork medallions, steak, beef stroganoff, dark side of the sea, arugula fusion roast beef, and fried calamari. Offered desserts include tiramisu, cheesecake, medovik, and mille-feuille.
Neat Kitchen + Bar is just as its name implies, a restaurant and bar. It offers distinctly New American dishes served alongside a wonderful array of craft cocktails, craft beers or choices from our wine list. Open for lunch and dinner, Neat Kitchen + Bar is a modern and hip spot for families, groups of friends or colleagues to gather.The menu at Neat Kitchen + Bar features an array of wonderful options. From the poutine to the green chili that features tomatillos, slow cooked pork and herbs to the short rib with parsnip puree and black pepper porter demi, diners will find something to delight their palates.
High Craft, Low KeyAfter isn’t about white tablecloths or hushed voices. It’s about unmatched cocktails, loud laughter, good music, and an authentically laid-back spirit. It’s a come-as-you-are bar—because a great drink should make you feel something, not just impress you.Opened by Michelin-starred Chef Curtis Duffy reinventing what a cocktail bar can be—seasonal, boundary-pushing drinks, grounded in technique, built for fun. After is where culinary precision meets barroom revelry. After was named one of the United States' Top 15 bars by Food & Wine in Spring 2024. In 2023, Esquire put After on their Best Bars in America list. The New York Times featured After in their 2023 "36 Hours in Chicago."
Scratch made, fresh, local, family recipe Italian food served in a quaint white house on Main Street in Lombard. Full drink and wine list available. Private event spaces perfect for showers, rehearsal dinners and even small wedding receptions. Steps away from Lilacia Parkand Maple Street Chapel.Serving classics like fresh Linguini and meatballs, lasagna, chicken parmesan as well as our family recipe chicken cacciatore and Tuscan braised cod. We have an outdoor patio, rooftop deck and front porch seating. Fully handicap accessible.
We take a unique approach in the creation of our Wine lists and seasonal menus. We stand by our promise to deliver experience that is not only flavorful but one that supports the community.PLEASE NOTE: If you DO NOT see a reservation time it does not mean it is not available, please call the host stand 630-665-2489. Additionally requests for specific tables do not guarantee 'requested" tables.With the promise to shop local to our best ability, we are able to participate and support Wheaton’s “Shop Local So Local Stays” community . We invite you to come experience a flavorful, festive, and friendly experience.Looking forward to seeing you!
Reserve 22 is an upscale American bistro located at the Village Links Golf Course. The restaurant features a spectacular outdoor patio overlooking the pristine 18th green—voted the area’s best patio by OpenTable diners. Guests enjoy a cozy 66-seat dining room with a fireplace, soaring ceilings, and scenic course views, along with an inviting 30-seat bar with 13 large HD TVs.Our scratch kitchen prepares seasonal dishes using fresh ingredients, including herbs grown on-site, complemented by an expansive selection of 24 draft beers and signature cocktails.Open to the public yet offering the charm of a private country club, Reserve 22 takes its name from the 22 lakes that enhance our 240-acre golf course landscape, home to native vegetation and diverse wildlife—creating a dining experience where guests can savor the culinary creations of Chef Thomas Fota while enjoying the beauty of nature.
We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando Jr is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
