Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Executive Chef Mackenson Horebe and Executive Sous Chef Trevon Oliver. Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences. Splash Pool Bar & Grill offers relaxed, poolside dining during the summer with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Throughout the year, join us for celebratory brunches in our ballrooms, al fresco dining at Summer Cookout Series on Splash Terrace, and one-of-a-kind dining at the outdoor rooftop Winter Village, featuring specialty menus and private cottages overlooking Baltimore’s Inner Harbor, all booked through the Experiences tab.
Escape to Blackwall Barn & Lodge, a farm-to-table restaurant in Columbia, MD, where rustic elegance and seasonal flavors come together. Relax in a warm, inviting space with exposed beams, a cozy fireplace, and the rich aroma of freshly prepared dishes.Our menu features locally sourced steaks, seafood, and creative vegetarian options—something for everyone. Enjoy live music every Friday and Saturday, unwind with happy hour at the bar, or dine al fresco on our beautiful outdoor patio.Perfect for date nights, family dinners, or private events, Blackwall Barn & Lodge offers multiple private dining rooms to celebrate any occasion.
Built in 1921 to generate energy for Maryland Casualty Insurance Company’s expansive campus, the historic Power House now brings people together in a different way—through the warmth of rustic dining, locally sourced ingredients, and wholesome dishes that celebrate the richness of the land and the enduring spirit of the building itself.
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience. Local hospitality is at the center of it all. The center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues, or a more celebratory escape away from home, The Tillery at Metro Centre Owings Mills fits the occasion.Traditional fare meets culinary innovation at The Tillery. Please note: 18% gratuity is added to every check
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, now employee-owned in 2026, we pride ourselves not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 410-661-4357 to make reservations or visit www.pappasparkville.com for more information!
