Experience magnetic vibes up high at Charlotte's best rooftop lounge! Ascend to Aura Rooftop atop the JW Marriott Charlotte, where an enchanting oasis awaits. Bask in breathtaking city views as you indulge in vibrant small plates and sip on signature botanical cocktails.
Life is serious enough, dinner and drinks with friends and family should be a break from the daily grind. This, “come for drink, stay for while” attitude has shaped us into what we are today... a relaxing, no hassle, neighborhood spot. While we do take our food seriously, we strive to offer a welcoming feeling in our restaurant. Whether it is with family, friends, or by yourself, we invite you to come enjoy some good music, eat a big meal, and stay for a drink.
A fanciful take on a coastal seafood place, Caroline’s Oyster Bar celebrates the charm and fresh flavors of North Carolina’s coastline. Uptown Charlotte’s most desirable anchor features a breezy outdoor patio, charming Carolina-style raw bar and spacious dining room alongside high-quality daily oyster selections and seafood dishes.
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional free parking at 301 Clanton: Monday - Friday after 5:00 pm and all day Saturday and Sunday.
Located in the heart of Plaza Midwood, we are an authentic Irish American pub serving scratch-made pub fare with friendly service and a welcoming atmosphere. Choose from our open air patio overlooking the action of Central Avenue, or our cozy indoor dining room outfitted with a working fireplace.
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
Chef Wesley E. Choplin graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1997.Chef Wes, as he is fondly known in the industry, has been a sought after chef from his early years at the world renowned Pinehurst Golf & Country Club. He quickly became popular for his "outside the box" mentality and later being recruited by many of North Carolina's best restaurants the last 25 years, ultimately becoming the renowned Chef that he is today. His passion for being a culinary artist is truly unmatched.With Anthony Bourdaine's mentorship at CIA, Chef Wes Choplin has surpassed and achieved many of his culinary goals and received awards for his talent and community service alongside his wife, Faith who is equally passionate about giving back and the service industry. Chef Wes, Executive Chef at Choplin's Restaurant and his wife, have built a true institute, 15 years strong in the Lake Norman area which has gained popularity in the many surrounding cities.
