Ty Bar is a stylish, soaring space designed with Art Deco inspiration. With a legendary après-work scene, Ty Bar is ideal for private conversations or lively, see-and-be-seen socializing. In this Midtown Manhattan bar, you’re encouraged to discover our bespoke "liquid love letter to New York City" cocktail menu. Ty Bar offers an extensive list of wines, spirits, and upscale bites. Enjoy a seat near the soaring windows, intimate fireplace, or overlooking the Grand Lobby.
Established in 2013, Off The Hook Raw Bar & Grill is a restaurant in Astoria offering a menu with fresh, locally sourced seafood and New American fare. From creative cocktails, prompt service and seasonal chef curated menu Off The Hook Raw Bar & Grill has everything you need for the perfect night out. Whether you're seeking a casual bite or a memorable dining experience, Off The Hook Raw Bar & Grill promises an unforgettable experience. Sister Restaurant: Off The Hook Raw Bar & Grill Freeport
RESERVATIONS FOR LUNCH: PLEASE CALL 212.288.5088. NO RESERVATIONS FOR BRUNCH ON SAT-SUNWelcome to Le Moulin Restaurant, the Upper East Side Café-Bistro for a slice of Paris at breakfast, lunch, dinner or the spectacular go-to brunch in Yorkville.Perfect for a quick bite or a fine meal, our French menu offers a variety of simple classics, bistro meals snacks and fine pastries, along with a carefully curated selection of French wines and beverages. Enjoy a Parisian flavored morning, afternoon or evening at Le Moulin à Café among walls lined with favorite cookies, chocolates and treats treasured by the neighborhood’s French community. Come enjoy the authentic French flavor of Le Moulin a Café. Come enjoy a slice of Paris in Manhattan.
Opened in 1982, Arturo's is one of the few remaining authentic, old-fashioned Italian Restaurants on the Upper East Side. Chef and owner Joseph Napolitano, who took over the business started by and named after his father, is proud to offer to his dedicated clientele a "no frills" dining experience. The food at Arturo's has hints of influence from the old Italian neighborhoods in New York City and traditions that are long forgotten by many of today's more trendy Italian eateries.
