Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products. This attention to detail helps makes our food a perfected craft which will inspire you to be adventurous, in the most approachable and delicious way possible. When you step into Tar & Roses, you'll feel like you are coming home. Our entire staff awaits your arrival with warm smiles and thoughtful service ~ please, come share a meal with us!
Gjelina is a restaurant specializing in New American cuisine. Open every day from 9 am until 10:30 pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*20% service charge will be added to parties 6 and more
At Paul Martin’s American Grill in Westlake Village, you’ll love every delicious bite of our hand-cut blackened ribeye mesquite grilled over live fire, our fresh salads topped with house-made dressings, or any of the other thoughtfully prepared dishes on our menu. Located in the Promenade of Westlake, Paul Martin’s serves classic American fare elevated to a higher standard. Our restaurant’s refined yet relaxed dining room and lively communal bar create the perfect place for date night or to gather with good friends.
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $50.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Anajak is a 44 year-old neighborhood bistro serving up Thai specialties with a notable wine list. James Beard Award Winning Chef, Justin Pichetrungsi, pays homage to his father with his traditional recipes through a vibrant à la carte service and a convivial Thai Taco Tuesday (TTT).For assistance, our reservation team is available Tuesday–Sunday, 11am–7pm at 818-501-4201 or by email at res@anajakthai.com. Follow along for the latest updates at @anajakthaifood and anajakthai.com.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
SUR Restaurant provides a dining oasis in West Hollywood for 20 years. SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
