Its authenticity is unmatched. Sabor de Cuba has been a vibrant part of Frederick’s dining scene, filling downtown with the aromas and bold flavors of the island’s rich culinary heritage. Owner Irieska Caetano continues to bring passion and vision to her cozy space in the heart of the city.Rooted in closely guarded family recipes and time-honored traditions, the menu celebrates classic Cuban favorites crafted with care. Guests enjoy a warm, family-friendly atmosphere where the service is as first-class as every dish served.Simple food. Complex flavors. Is such a thing possible?At Sabor de Cuba, we know it is.
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
At The Simon, dining is a refined, multi-sensory journey led by a visionary chef and his team of culinary artisans. The menu celebrates hyper-regional Mid-Atlantic ingredients, showcasing signature dishes such as dry-aged duck à la pressé, open-fire grilled Mid-Atlantic fish, and brioche-stuffed Pennsylvania golden chicken. Guests begin their evening on sipping handcrafted cocktails or exploring an extensive wine list at the Schar Bar before transitioning to the airy dining room with views of the open kitchen. Tableside indulgences add a sense of occasion, from a roaming cheese cart to handcrafted chocolates made by Executive Pastry Chef Claus Olsen. Whether savoring a chef’s table dinner, a private event, or a night out with friends, The Simon blends culinary artistry, community, and hospitality into an unforgettable experience.Enjoy self-parking in the 1800 Vida Garage.
True Food Kitchen at Rio Lakefront has served Gaithersburg and the greater Montgomery County community with a seasonal, chef-crafted menu made from fresh ingredients and a seed-oil-free approach. Located along the waterfront shopping and dining district, it’s a favorite for weekday lunches, weekend brunch, and evening gatherings with friends or family. Signature dishes include the Ancient Grains Bowl, Grass-Fed Burger, and handcrafted Sourdough Pizzas, alongside vegan, vegetarian, and gluten-friendly options clearly marked on the menu. Reserve your table today!
Bourbon Boulevard, located in Chantilly, VA, is a steakhouse known for its unique cuts and Prime dry-aged steaks, all served in a lively atmosphere. Experience elevated cuisine in a relaxed and inclusive setting, complemented by live band performances Sunday-Thursday from 6-9pm and Friday-Saturday 7-10pm. Our menu features Prime steaks dry-aged in-house for 28 days, Tomahawk cuts, and certified Japanese A5 Wagyu. We also offer decadent seafood, fresh salads, and a variety of dishes to suit all tastes. Bourbon Boulevard boasts an impressive collection of over 1,300 whiskies, 700 wines, and handcrafted cocktails. The perfect destination to celebrate birthdays, corporate gatherings, or other events. Enjoy a one-of-a-kind dining experience that blends fine culinary craftsmanship with live entertainment, our doors are open to you!
