Discover the Flavors of Mediterranean & Asian Fusion Cuisine at ZOI – On the Upper East Side, NYCLocated in the charming and upscale Upper East Side, ZOI MEDITERRANEAN CUISINE brings together the best of Greek, Italian, and Asian flavors in a modern and stylish setting. Our menu is crafted with the freshest seasonal ingredients, offering everything from light mezze plates to rich, flavorful entrées that capture the essence of coastal dining.Whether you're joining us for a romantic dinner, a business lunch, or a special celebration, ZOI delivers an elevated dining experience with warm hospitality and exceptional service.Perfect for date nights, private events, or group gatherings.Fresh, flavorful, and beautifully presented Mediterranean & Asian Fusion Cuisine.Conveniently located in the Upper East Side — just moments away from Central Park and Museum Mile.Experience Zoi — where Mediterranean & Asian Fusion Cuisine elegance meets New York energy.
Row House is a seasonal, American restaurant with a focus on small plates & share plates. The menu takes a creative spin on many familiar dishes and encourages sharing amongst diners. We also feature seasonal cocktails, craft beer and a varied wine list.
With a century-old tradition in hospitality, Fasano arrives in New York City bringing forth its signature modernist style and inimitable combination of classic gastronomy enhanced by world-class service. In an exquisite location on Park Avenue, the restaurant features interiors by Brazilian architect Isay Weinfeld and presents four distinct dining rooms. At the front of the restaurant, Fasano Bar offers its own menu, with a relaxed atmosphere for cocktails and conversation, while the Main Dining Room presents the full à la carte experience. The menu showcases elegant preservations of northern Italian cuisine, including recipes that have been passed down in the Fasano family since 1902. An award-winning wine list complements the experience.
Nestled in the heart of The Upper East Side, Catch n' Chop is a chef driven modern American Steakhouse with a focus on sustainable, fresh seafood and raw bar. Catch n'Chop exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick catch-up with friends, or a solo meal at the bar. Catch n' Chop offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Lido is a Harlem favorite nestled on Frederick Douglass Boulevard, just a few blocks from 125th Street and the historic Apollo Theater. Conveniently located near both Central Park and Morningside Park, Lido offers a welcoming stop for locals and visitors alike looking to enjoy a memorable meal in a vibrant, culture-rich area.Our menu showcases the best of Northern Italian cuisine, with dishes that are thoughtfully layered to be fresh, simple, and delicious. We prioritize organic, locally-sourced ingredients whenever possible, and all our poultry and meats come from farms that practice an ethical treatment of animals.The ambiance at Lido is modish yet relaxed, making it the perfect setting for everything from weekend brunch to a cozy dinner with friends. Speaking of brunch—our brunch menu has become a local favorite, drawing crowds from all over the city for our seasonal specialties and classic Italian-inspired twists.We look forward to welcoming you soon!
Welcome to The Consulate! Your Passport to a Unique Dining ExperienceTake your tastebuds on an international trip at The Consulate, a new exotic restaurant and cocktail bar that aims to surprise and inspire patrons with a unique rotating monthly menu that highlights different countries’ cultures.Located on the Upper West Side, the restaurant features a French American menu which includes brunch favorites; blueberry cast iron pancakes, classic eggs benedict and beet and gin cured salmon. Dinner features sumptuous short rib cavatelli, perfectly seared steaks, roasted herb chicken and locally sourced seafood dishes such as seared branzino, scallop tartare with crispy shallots, and perfectly prepared octopus and mussels.
