Vermilion has recently been named as one of Northern Virginia Magazine's Top 50 Restaurants and as The #1 Restaurant in Alexandria!Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Rustico is the quintessential neighborhood pub on the edge of Old Town Alexandria. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There’s also no mistaking Rustico’s love for barley & hops! The bar’s focal point is a custom galvanized inverted T bar with 30 brilliant taps book-ended by two massive coolers holding more than 400 different types of ales, lagers, ciders and stouts.
Floriana offers authentic Italian recipes with handmade pastas in the most comfortable of environments. Located in DC's Dupont Circle neighborhood, in a historic brick stone row house that has been converted into a cozy restaurant, but hasn't given up the feel of coming over to someones home for dinner. Offering a seasonal menu of fresh and local ingredients Floriana has developed a reputation for consistent, high quality, authentic, feel good dishes at a great value. Our pledge of superior service is matched only by our ability to make every guest feel welcome and comfortable when joining us for a DC dining experience.We pay special attention to every guest that chooses Floriana.
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 13 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Nestled in the vibrant Carlyle District of Alexandra, Virginia, the re-invented Trademark celebrates the time-honored tradition of hand-crafted cocktails and the best of the mid-Atlantic. With a menu featuring fresh, local ingredients, the city’s best breweries, and a high-concept yet approachable cocktail program carefully crafted to draw people to the bar of its own merit. Enjoy a sophisticated wine list in our bar-centric restaurant or on the re-designed streetside patio overlooking the calm cobblestone sidewalks and Carlyle parks. Trademark was designed with a bright new dining room featuring luxurious booths and beautiful brass accents. A perfect place for a mid-afternoon snack, happy hour with co-workers, or an intimate dinner celebration. Gather with friends, family, or co-workers in Trademark’s group dining space optimized for your group’s perfect celebration, meeting, or event.
La Tomate blends an old-world European bistro atmosphere with a familiar, contemporary charm. Our focus on quality, hospitality, and lasting relationships has made us a Dupont Circle staple for nearly 4 decades. Our menu celebrates the essential Italian cooking—fresh, simple, and flavorful—crafted with artisanal care and local ingredients. From handmade pastas and daily baked bread to house-made gelato and desserts, every dish reflects our passion for tradition with playful twists. Signature handmade pastas include our seasonal ravioli, squid ink linguine and classic fettuccine. Our popular desserts include from Parmigiano Reggiano gelato with strawberry confit to Greek yogurt panna cotta and spiced chocolate mousse. Dine on our beautiful patio, recently named one of D.C.’s best by The Washington Post, or at our iconic bar, perfect for people watching. From private events to intimate dinners, happy hour to weekend brunch, we’re proud to be your neighborhood bistro since 1987.
Bluejacket is a brewery without boundaries—pushing the limits of traditional styles to create small-batch beers that are bold, balanced, and full of character. Set in a striking former Navy Yard warehouse, our dining room and bar offer a front-row seat to the brewing action. Here, guests can enjoy a diverse lineup of beers alongside a seasonal menu that highlights local ingredients and is thoughtfully designed to complement what’s in your glass.
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Escape the ordinary at Brick Wood Fired Bistro in Prince Frederick. This rustic American restaurant offers a vibrant atmosphere and mouthwatering dishes that ignite your senses.
Our menu features a symphony of flavors with the freshest local ingredients and wood-fired cooking. Enjoy gourmet burgers, wood-fired pizzas, and enticing New American entrees, all crafted with passion.
Indulge in our double bone-in pork chop with maple-bacon butter glaze, or savor creamy polenta with seasonal roasted vegetables. Pair your meal with Maryland-produced brews or handcrafted cocktails made with herbs from our rooftop garden.
The ambiance at Brick is warm and inviting, blending modern style with comfort, perfect for casual nights or special occasions.
Experience the magic of Brick Wood Fired Bistro. Let the aroma of wood-fired goodness and the flavors of the Chesapeake Bay region create a culinary adventure you won't forget.
