Welcome to Oswego Grill | Clackamas. We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer. With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate. Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole, and Stuffed Salmon.
From its vantage point at the top of historic Terwilliger Boulevard, Chart House seafood restaurant boasts some of the best seafood in Portland, as well as some of the city's best views. Overlooking the gorgeous Willamette River and offering views of Mt. Hood, Mt. St. Helens and Mt. Adams on a clear day, it's one of the most majestic viewpoints in all of the Pacific Northwest. In addition to unrivaled scenic dining, Chart House also offers some of the most unique culinary creations you're likely to find anywhere. Combining local ingredients with creative takes on steak and seafood, it's no wonder that diners consider it to be among the city's best restaurants. Choose from entrees such as slow-roasted Prime Rib and Spiced Ahi - or enjoy an extensive collection of fine wines and Hot Chocolate Lava Cake.To find seafood at its peak and the city's best happy hour, visit Chart House in Portland.
Welcome to Oswego Grill | Lake Oswego. We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer. With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate. Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole, and Stuffed Salmon.
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Tartuca is a contemporary Italian restaurant whose sole intent is to offer the highest quality food, wine, and thoughtful hospitality in an energetic and fun dining environment. Powered by a grooving soundtrack, an exciting open kitchen, house-made pastas and focaccia, and an award-winning wine program, Tartuca is the only full-service, chef-driven restaurant on Mississippi Avenue, perfect for both special occasions or casual neighborhood drop-ins. Tartuca is located next door to Mississippi Studios and across the street from The 1905, making it a perfect destination for a pre or post-show meal. Join us in our intimate dining room, or in our quieter enclosed back patio. We look forward to serving you!
Cozy restaurant serving comfort food found in Bangkok's Chinatown, plus craft cocktails and beer.Yaowarat is open for Dinner 7 days a week. 5:00pm-9pm Monday-Thursday, 5:00pm-10:00pm Friday and Saturday, 4:30pm-9:00pm Sunday. We do offer reservations in advance for parties of 1-8 people every evening. Reservation appointments are 1 hour 30 minutes for parties of 2 or 3 (1:45 for 4-5 guests; 2:30 for 6-8 guests)
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
Fresh. Modern. Greek.For over two decades, we’ve proudly served Portland’s favorite gourmet Cretan cuisine, blending thoughtfully sourced local ingredients and the finest from Greece to deliver authentic flavors in every dish.Our Menu: We believe that quality food can only come from quality ingredients. Whenever available we serve organic vegetables and produce: all of our meats are respectfully grown without hormones. We proudly serve Oregon Cascade Natural Beef, New Zealand Lamb and Extra Virgin Olive Oil in all of our cooking and dressings.Cretan cuisine, often known as the Mediterranean diet, is built around fresh vegetables, extra-virgin olive oil, bright citrus, seafood, fish, and lean meats. It’s a fresh, feel-good way of cooking that’s meant to be shared, enjoyed, and passed around the table. At Eleni’s Philoxenia, we welcome you like family and serve Greek food that feels both timeless and modern—perfect for gathering, celebrating, and enjoying together.
