Peaches Prime is a modern neighborhood restaurant showcasing contemporary takes on New York City culinary classics. Aged steaks, simply cooked seafood and inventive plant-based options are at the heart of the menu.Located in the Downtown Brooklyn Arts District, it is a favorite of theater goers, from BAM to The Theater for a New Audience - from Mark Morris to the numerous Art Venues within walking distance. Brought to you by the Peaches Hospitality Group the people who brought you Peaches Grand and Peaches HotHouse, Peaches Prime is versatile enough to be an everyday spot, but special enough for "once-in-a-blue"occasions.
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses. Tre puts equal importance on ingredients, community, aesthetics, atmosphere and quality. Local, farm fresh ingredients are paired alongside imported ingredients to create dishes that are pleasing to the palate, the eye, the body and the planet. *All pasta dishes at Tre can be prepared using Gluten-free pasta.
