Cactus Downtown Miami is your go-to for elevated everyday dining. Our vibe is upbeat and stylish, fueled by energetic music and magnetic people in a space that feels as good as it looks. Our chef-driven menu blends global inspiration with fresh, local ingredients. Enjoy the best in modern dining for lunch, dinner or late night.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023, 2024, 2025 & 2026 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
Just steps from the ocean in Miami Beach’s South of Fifth neighborhood, The Local House is the kind of place where brunch turns into one more round and dinner begins with, “Let’s just share a few things.”Our coastal New American menu moves from lobster omelets, French toast, and cold-pressed juices by day to seafood-forward plates, seasonal specials, and cocktails in the evening.Settle into our sunlit terrace or airy dining room and stay awhile. The atmosphere is relaxed, the food is fresh, and the welcome is genuinely warm—whether you live around the corner or found us while wandering up from the beach.📍 Ocean Drive & 4th Street — a short walk from South Pointe Park.
Glass and Vine is a true representation of South Florida's local ingredients. The restaurant spins a contemporary take on American cuisine & serves up handmade signature cocktails, regional craft beers, & an eclectic wine menu. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to starting their shift and sent home if the temperature reads above 100
