Enjoy fresh, seasonal fare and refreshing cocktails at this restaurant that blends bold flavors, handcrafted design, and panoramic ocean views into an unforgettable dining experience.
For Large Party reservations (8+ guests), please reach out to host@thelarksb.comThe Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.
Stunning ocean views and exceptional food abound in this newly renovated and completely reimagined over the water restaurant serving international coastal cuisine with fresh Local ingredients. You will love this menu with award winning clam chowder, Santa Barbara’s best filet mignon, delicious fish & chips, tender steamed mussels, mouth watering duck confit, fun and tasty Harbor crispy rice, luscious lobster risotto, and so much more! Desserts are exceptional including a creamy Tarta Vasqua cheesecake and a Crepe Suzette that would make Paris jealous. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant can seat 500 guests. The restaurant features upstairs casual dining at Longboard’s Grill with an outdoor ocean view patio while downstairs boasts a vibrant bar with craft cocktails, a gorgeous dining room, and two private event spaces including an 80+ person oceanfront venue and a private dining room for 20 guests. Truly excellent!
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Located on Coast Village Road in the heart of Montecito, Lilac Montecito is a California-inspired restaurant blending seasonal local ingredients with timeless European flavors. Our chef-curated menu features standout brunch favorites, elegant dinner entrées, and a hand-selected wine list perfect for pairing. Whether you're stopping by for breakfast, lunch, happy hour, dinner, or weekend brunch, you’ll experience warm hospitality and bold flavors in a chic, dog-friendly atmosphere. Enjoy indoor dining or relax on our sunny outdoor patio. Ideal for romantic date nights, casual get-togethers, or a laid-back Santa Barbara dining experience. Discover why Lilac Montecito is one of the most beloved Montecito restaurants for elevated California cuisine.
Monte's is a neighborhood farm-to-table restaurant featuring produce from our very own farm, Rincon Hill Farm in Carpinteria. The kitchen is led by former Restaurant at Meadowood and Providence alumnus Daniel Kim, focusing on vegetable-forward California-Korean cuisine. We believe in great ingredients, thoughtful cooking and genuine hospitality that is comfortable, unpretentious and easy to enjoy any day of the week.Winner of the MICHELIN Green Star Award in 2026 for Sustainability.An Endwell Hospitality Restaurant.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Welcome to The Gathering Table, Solvang’s newest culinary gem. Led by acclaimed Chef Budi Kazali, renowned for his innovative Asian cuisine with French influences, our restaurant promises an unforgettable dining experience.Chef Budi Kazali brings his mastery to every dish, infusing flavors from his Indonesian heritage with local ingredients sourced from nearby farms. Whether indulging in his signature dishes or exploring new creations, every bite at The Gathering Table is a celebration of culinary artistry.Situated amidst Solvang’s picturesque streets, our restaurant offers a serene outdoor dining area, perfect for enjoying Chef Kazali’s creations al fresco. Inside, savor handcrafted cocktails at our full bar or host an intimate gathering in our Private Dining Room, where every detail is tailored to exceed your expectations.Discover a place where exquisite cuisine meets warm and approachable hospitality at The Gathering Table!
Inspired by the fresh coastal flavors of Santa Barbara, CAYA restaurant invites everyone to “Come As You Are” for a modern culinary adventure paired with a mood as relaxed and inviting as a California sunset.Embark on a delectable journey through the West Coast with our seasonal menus influenced by sustainably sourced local ingredients and global cuisine inspirations. From social gatherings to intimate dinners, indulge in the relaxed and inviting indoor and outdoor atmosphere while your tastebuds savor the culinary traditions of the west through nostalgic homemade dishes and signature craft cocktails.
