Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
It’s been a long journey—one filled with unforgettable experiences, challenges, and growth—all leading to this very moment. Chef Emiliano had the privilege of learning from legendary Michelin-starred chefs around the world, from Copenhagen to Paris, Rome, Tokyo, and Toronto.Immersing ourselves in diverse culinary cultures, we’ve gained a deep appreciation for seasonal and local ingredients. Now, we’re bringing that knowledge to life in our kitchen.Whether you choose our tasting menu or prefer to dine à la carte, we promise to pour our hearts into every dish. Expect an unforgettable dining experience that beautifully blends Italian, Japanese, and Canadian influences using the finest local ingredients.We can’t wait to welcome you.Please come and join us!
PLEASE READ BEFORE BOOKINGNo children under 12 on Fridays & Saturdays. Tables are reserved for parties of 3+; solo guests are welcome at the bar.Tuesdays• 7-Course Tasting Menu | $79pp• No à la carteWednesday–Saturday• À la carte + 9-Course Tasting Menu | $109pp• Late Night Drinks Fri & Sat | 9:45pm–12amChef’s Counter• 12-Course Tasting Menu | $140pp• Beverage Pairing | +$85pp• Seatings at 6pm & 8pmGroups of 5+• Group Tasting Menu only, starting at $109pp• Bills cannot be split• 20% automatic gratuity added, please see group booking experience*** Reservations15-minute grace period; please call if 10+ minutes late. Tables are reserved for 2 hours (parties up to 4) and 2.5 hours (4+). Dining time begins at the reservation time, not arrival.2020 Toronto Life | Best New RestaurantsInventive Filipino-inspired plates, wine & cocktails.
You can view Volos Greek Cuisine's New Year's Eve menu on our website: www.volos.ca. To make a reservation for New Year's Eve, you can use online reservation system or contact us directly at (416) 861 1211. Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
Steps from Casa Loma on Davenport Rd, louf first and foremost brings people together to share exceptional food. Combining local, indigenous and Palestinian-sourced ingredients with centuries-old techniques, louf captures the warmth and hospitality that meals in Palestine are known for within a contemporary chic dining experience. Chef Fadi Kattan’s seasonal menu is inspired by Palestinian tastes and flavours passed down through generations, with his contemporary twist. Founded last year by Chef Fadi Kattan and Nicole Mankinen, louf has been making headlines for breaking barriers and celebrating Palestinian cuisine and heritage in the city, ranking #7 of 20 on Toronto Life’s Best New Restaurants List for 2025. Louf is also proud to be #FeastON certified by the Ontario Culinary Tourism Alliance, affirming its commitment to supporting local industries.louf is barrier-free and has two bars, two dining rooms, private dining, and a seasonal patio, accommodating up to 100 people.
