Welcome to Rings! Currently, we are offering takeout only, but our full dine-in experience is coming soon—and we can’t wait to welcome you in.Located in the heart of Manalapan, we bring the rich, comforting tastes of Turkey, Albania, and beyond right to your table. At Rings, every dish is crafted with love and every flavor tells a story.Food here is more than just a meal — it's a way of connecting. Each order, from our freshly baked pita and creamy house-made hummus to our tender, perfectly grilled meats, is prepared with care, tradition, and the freshest local ingredients.Until we open our doors for dine-in, we’re honored to be part of your home gatherings, quiet nights in, and everything in between.Thank you for letting us be part of your community. We hope every bite brings a little warmth, joy, and a taste of where we come from.With love,The Rings Team
By partnering with local growers, our mission is to secure the best, freshest, local, organic-when-possible, ingredients to cook for our customers. Our menu will change regularly to reflect what's best in each season.We have a simple menu for a reason. Instead of purchasing dried pasta, we start with flour and eggs to make our pasta from scratch. Instead of purchasing frozen gnocchi, we peel the potatoes to make our own, fresh, light-and-fluffy, gnocchi. Our chefs create beautiful dishes with flavor that can only come from a recent harvest. When we are unable to secure a local ingredient, we will communicate that to our customers.With the umbrella heading of a farm-to-table restaurant, our chefs are free to create dishes that cross into different ethnic cuisines. However, the majority of our meals are influenced by Italian and American tastes.
Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients.Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank.Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return. If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
Transforming fresh, local ingredients into refined, accessible interpretations of regional American cuisine.Welcome to The Perch at the Peacock Inn, where each meal is a celebration of community-driven produce and thoughtfully-sourced ingredients. We are continually inspired by our area’s hardworking farmers and by the myriad possibilities of seasonality. It is a privilege to share this moment of comfort and attentiveness with you. At Perch, our food pays homage to the idea of terroir—that each product grown and raised in our particular corner of New Jersey carries its own individual taste. Our rotating dishes adapt with the changing seasons of the local microclimate, and we work closely with our friends and purveyors to bring you the best in peak season.
La Mezzaluna is an Italian Restaurant located in the heart of downtown Princeton, NJ. We are your premier choice for exquisite dining and service. Using the finest and freshest seasonal local ingredients, our menu has earned its reputation for mouth-watering regional Italian cuisine and flavors.We have been in Princeton for over 15 years and our food is adored by both locals and tourists alike. Our menu changes seasonally and we offer special dishes during major holidays.
Laurea in Princeton, just outside the gates of the prestigious university, features exceptional food, an eclectic and fresh mix of spirits and wine, polishes service, and a market leading dining and lounge experience.Laurea offers contemporary Italian cuisine, focusing on the tastes and techniques passed down for generations in Italian families the world over. The blending of traditional and contemporary are on full display for a unique and desirable selection of food and drink.Laurea operates with the philosophy of selecting the freshest, local ingredients and treating them with the utmost respect and care. The spirit of the cuisine is rooted on simple, traditional Italian cuisine presented in an innovative way. We are committed to Laurea becoming the preferred dining choice for our hotel guests and residents of Princeton alike.
