Vauxhall in Huntington, NY, is where gourmet burgers, fresh chicken sandwiches, and creative vegan options come together in a cozy gastropub setting. Using local ingredients, house-made sauces, and fresh daily preparation, our menu is crafted to suit every taste. With delivery, takeout, and dine-in, we make it simple to enjoy your favorites.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
In Italian, BiVio means "fork in the road". As the great philosopher of language Yogi Berra once said if you come to a fork in the road, "Take it". Just west of the fork in the road of Jericho Tpke & Deer Park Road East, in Huntington is BiVio. We specialize in authentic Italian flavors. Our Chef Pastor Alfaro uses only the finest & freshest local ingredients to make your dining experience one you will not forget. Chef Pastor & his staff prepare such savory dishes including Sole BiVio, Veal Picatta & Chicken Cacciatore as well as Italian classics like, Eggplant Parmigiana. We offer an extensive wine list to fit everyone's taste & budget. End your meal with one of our homemade desserts. Once you dine here, you will become part of the BiVio family.
Come to Roadtrip Restaurant, where we celebrate American cuisine and cocktails. Join us on a culinary journey through America's favorite states and flavors! Savor our delicious BBQ, smoked on-site, or indulge in a USDA Prime Beef Center Cut Filet Mignon with purple potato purée. Chef Mike Artist continues his quest to earn a Michelin star, bringing his passion to every dish. Enjoy exceptional American cuisine in our modern, classy Americana setting, featuring just the right amount of wood accents for a touch of rustic charm.
Tucked away in the heart of Locust Valley, our 32-seat French bistro offers an intimate dining experience inspired by the charm and warmth of a classic Parisian café. With a focus on seasonal ingredients and timeless technique, our menu features thoughtfully prepared French favorites. The carefully curated wine list showcases both French and local selections, designed to pair seamlessly with each dish. Whether you're enjoying a quiet dinner for two or a celebratory evening with close friends, our cozy dining room and attentive service provide the perfect setting for a memorable meal.
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Meli Modern Greek is now open! Come experience the elevated dining and the atmosphere everyone has been buzzing about. Meli brings the vibrant flavors of Greece to life with a contemporary twist. Our menu highlights the freshness of local ingredients while staying true to classic Greek recipes passed down through generations.From perfectly grilled seafood and Mediterranean-inspired mezzes to handcrafted desserts and house-made pastries, every dish is carefully prepared to offer a memorable and authentic Greek dining experience. More than just a meal, Meli is a Greek restaurant in Garden City, NY, where guests can gather, savor, and enjoy the warmth of Greek hospitality in every bite.
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Otherside Wine Bar is here to bring authenticity and soul to the community in Glen Cove and beyond. We focus on natural wines that express the places where they grow and the people who grow them. Our menu is rooted in Mediterranean cooking with an emphasis on local ingredients, featuring finely-tuned small plates meant for sharing and larger portioned entrees and celebrated burgers for those seeking comfort food.Located in the historic JH Coles Homestead, our dining room dates back to 1810—a perfect place to gather and celebrate our community over a meal.
