It's difficult to say what is most appealing about the Barking Frog - the food, the wine, the atmosphere. All of the above earned this casual bistro featuring country fresh Northwest cuisine rave reviews. Honors have included "Restaurant of the Year", "Most Innovative Wine List" and "Wine Grand Award" awards, presented by the Washington Wine Commission. Delectable dishes entice guests to linger in the light-filled dining room or to gather around the fireplace. While in the summer, lunch and dinner are served in the courtyard. Visit our sister restaurant, Fireside Lounge, take a more relaxed approach to you day with friends and fellow guests. Serving seasonal cocktails and casual bites. Daily happy hour from 3-5:30pm. Live music during the week.
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.
Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality! Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate. Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily. The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
Jackson House is a cocktail and shared plates lounge where refined hospitality meets chef-driven small plates and one of the most thoughtful bar programs north of Seattle. Our curated whisky selection, inventive cocktails, and seasonal flavors are served in a space that’s warm, vibrant, and built for connection.
Driftwood is a family-owned, market-driven restaurant located on Alki Beach in beautiful West Seattle.Our ever-changing, hyper-seasonal menu celebrates the bounty of the Pacific Northwest. Focusing on careful sourcing and direct relationships with local farms, we offer exceptional quality and variety in every dish.Driftwood -- Community Driven from Mountain to Sound
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
