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Beste restaurants die lokale ingrediënten gebruiken in Timonium

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21 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Magdalena
1. Magdalena
4.8
Buitengewoon(1371)
€€€€
• Bistro • Mount Vernon
Vandaag 8 keer gereserveerd
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Een foto van restaurant Grille620
2. Grille620
4.8
Buitengewoon(2776)
€€€€
• Modern Amerikaans • Ellicott City
Vandaag 26 keer gereserveerd
Grille 620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.
Een foto van restaurant Chart House Prime - Annapolis
3. Chart House Prime - Annapolis
4.6
Buitengewoon(7553)
€€€€
• Zeevruchten • Annapolis
Vandaag 47 keer gereserveerd
Phenomenal!
Een foto van restaurant Sassafras
4. Sassafras
5.0
Buitengewoon(87)
€€€€
• Zeevruchten • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.-Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.
Een foto van restaurant One-Eyed Mike's
5. One-Eyed Mike's
4.5
Geweldig(146)
€€€€
• Amerikaans • Fells Point
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
Een foto van restaurant B-Side Cocktail Lounge
6. B-Side Cocktail Lounge
4.7
Buitengewoon(128)
€€€€
• Cocktailbar • Mount Vernon
Vandaag 1 keer gereserveerd
B-Side features a micro bar that specializes in spirit-forward as well as old-time favorite cocktails, crafted with rare vintage spirits and local ingredients, in addition to three karaoke rooms. An extended list of unique spirits is also available for pours along with a refined menu of small plates.
Een foto van restaurant The Smokehouse Restaurant at Antrim 1844
7. The Smokehouse Restaurant at Antrim 1844
5.0
Buitengewoon(831)
€€€€
• Modern Frans/Amerikaans • Taneytown
Vandaag 6 keer gereserveerd
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
Een foto van restaurant Silver
8. Silver
4.6
Buitengewoon(2478)
€€€€
• Modern Amerikaans • Bethesda
Vandaag 44 keer gereserveerd
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Een foto van restaurant Mallard
9. Mallard
4.8
Buitengewoon(319)
€€€€
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 12 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Een foto van restaurant Level Small Plates Lounge
10. Level Small Plates Lounge
4.3
Geweldig(2330)
€€€€
• Amerikaans • Annapolis
Vandaag 7 keer gereserveerd
One word- AMAZING!!!

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