Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
At Morrissey's, couched within the reimagined Adelphi Hotel, wood fired pizzas and artful crudos spread across tables filled with good friends, good conversation, and great drinks. Local beer, craft cocktails, and a top-notch wine list complement an array of small plates and shareable dishes. The atmosphere reflects John Morrissey's rugged spirit, and his vision of Saratoga's gleaming future.Local, sustainable ingredients are transformed into remarkably creative dishes for breakfast, lunch & dinner seven days a week. Don't miss out on our ever-so-popular Brunch, every Saturday & Sunday from 10am-3pm. John Morrissey gave up the ghost while sitting at the old Adelphi Hotel bar. We dedicate this establishment to his spirited history, and we think he'd have a damn good night here with us.
A Culinary Journey Through the Wild ForestNestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions.Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits.
Nestled in the heart of Manchester, Vermont, Pearl's Place & Pantry is a culinary haven that transports you to the heart of the South. This charming restaurant boasts a warm and inviting ambiance, making it the perfect spot for both casual diners and those seeking a special occasion.
The menu at Pearl's Place & Pantry is a symphony of Southern flavors, featuring dishes crafted with fresh, local ingredients. Indulge in classics like fried chicken, shrimp and grits, and collard greens, each bursting with the authentic taste of the South. The attentive staff is always ready to recommend the perfect dish and pair it with a delightful beverage from their extensive drink menu.
Whether you're dining with family or friends, Pearl's Place & Pantry creates an unforgettable culinary experience. Open daily for dinner service, this restaurant invites you to unwind after a day of exploring Manchester's scenic beauty. The combination of friendly service and delicious food makes it a must-visit destination for those eager to indulge in the rich flavors of Southern hospitality.
We are located in a 1795 Colonial with small dining rooms, fireplaces and beautiful Vermont ambience. Our success over 33 years can be attributed to consistently excellent food. As your chef, I cook every meal and oversee every aspect of our kitchen. We specialize in American Contemporary with a focus on the highest quality, local Vermont ingredients. Our main dishes always include premium grass fed beef, duck two ways, double thick pork chop, rack of lamb, cedar planked salmon, jumbo sea scallops and vegan specials. Desserts are made in house daily by Leslie and are both unique and delicious. Our service is directed by Leslie, my wife. She greets every guest and is constantly monitoring the dining experience. We like to think we are the total dining experience as evidenced by our being one of the highest graded restaurant in New England on Open Table (2017-2019)
The Marsh Tavern offers New England and eclectic cuisine, with Local Vermont influences in a casual historical tavern environment. A favorite destination for Manchester locals and hotel visitors since 1769.Please visit our website for information on additional dining at the Equinox Resort or call our hotel concierge at (802)362-4700Open DailyBreakfast: Daily 7:30am – 10.30amDinner: 5pm – 9pm
