Coastal cabin food for modern times. We are a tucked away portal to experiencing the rustic riches of Vancouver Island, in the middle of Victoria’s downtown core.
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Super restaurant voor als je kort in Vancouver bent.
Eten is kwalitatief en creatief zeer goed in orde voor zij die van dineren houden.
Sfeer is modern en levendig. Locatie is perfect in het gezellige Gastown.
Bediening is uitstekend en ontspannen.
Tasty Indian Bistro, which is located in Abbotsford, British Columbia, brings a multitude of experiences through its service-driven design. In a synergy of tasteful flavours and textures developed within modern Indian cuisine, each dish is carefully designed to bring out a balance of ingredients that work with our mixology offerings.Steeped in both tradition and an unparalleled love of cooking, Tasty takes its lead from the values of sharing a memorable feel of royalty around the table with family and friends. Over three decades of culinary experience, Executive Chef Parminder Basutta's menu of traditional and fusion dishes around the globe exemplifies the pursuit of perfection. Our Tandoors (clay ovens) are the heart of our kitchen and our marinations, meats and vegetables have been diligently perfected to deliver flavours true to the homeland. It's in this spirit of hospitality, Tasty Group presents an Indian dining experience unlike any other.
• Reservation includes a seasonal tasting menu• One Michelin Star 2022–2025• Inaugural Sustainability Award, Vancouver Magazine Restaurant Awards 2025• Michelin Guide Sommelier of the Year 2023• World’s 50 Best Discovery 2022• Chef of the Year 2020, Vancouver MagazineChef Andrea Carlson opened Burdock & Co in Vancouver’s Mount Pleasant neighbourhood in 2013. Our cooking is grounded in a deep connection to place — the Canadian Pacific Northwest — shaped by coastlines, valleys, forests, and urban gardens.We work closely with farmers, growers, and foragers to highlight the natural abundance of British Columbia, letting each ingredient speak clearly and honestly.At Burdock & Co, we primarily offer a seasonal tasting menu — a curated progression that reflects the moment, the land, and the people behind the ingredients.Our wine program follows the same philosophy: thoughtful, artisanal producers, a respect for the land, and wines that transparently express where they come from.
Farmer's Apprentice, located in Vancouver, British Columbia, serves farm-to-table cuisine in a casual, cozy setting. Farmer's Apprentice strives to source as locally and ethically as possible. Farmer's Apprentice features a diverse wine list offering wines made with minimal intervention
