Think of us for artful cuisine and a great dining experience! We are your preferred destination for special occasions, milestones, small corporate parties and get togethers. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings in addition to our new a la carte menu. Our long awaited Morrocan lounge is now open. Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Het was een zeer leuke ervaring en aangename sfeer.
Mijn man werd 40 jaar en dat zijn ze niet vergeten.
Het eten was fijn en zeer lekker!
Een min puntje heel dure wijnen jammer genoeg.
Essential by Christophe is a Michelin-starred French restaurant on Manhattan's Upper West Side, near Lincoln Center, the Beacon Theatre, and Central Park. Chef Christophe Bellanca serves contemporary French menus built on seasonal ingredients and classic technique. Guests may choose the four course Discovery Menu or the seven course Chef's Tasting Menu, each with optional wine and non alcoholic pairings. A three course pre theatre menu is available on select evenings, and a la carte dining is offered at the bar. The restaurant was awarded one MICHELIN Star in 2023. The private dining room seats up to 21 guests, and the full restaurant can be reserved for up to 70. Dinner only, reservations recommended.
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
