Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
From comforting sandwiches loaded with flavor to artisanal pizzas that redefine classic favorites, every item on our menu is designed to satisfy your taste buds.
Your local Glen Burnie, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Centre at Glen Burnie next to Burlignon Coat Factory
Maydān explores the cuisines of the Middle East, Northern Africa, and the Mediterranean, taking diners on a culinary journey. When you enter our town square — our “Maydān”— we want you to feel a sense of wonder. Forget what you know, and we’ll be there with you for every bite! Let us guide you through the square to a table full of dishes. Spreads, salads, condiments, grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about it! See you in our Maydān soon!Reservations are released on a rolling basis 21 days in advance, at 10:00am. Reservations will be honored in the space where they are booked, and we can not guarantee availability in a different dining area.Our Tawle tasting menu is available for all reservations and walk-ins! We have limited walk-in availability for tables in all dining areas, and our bars at Maydān and Medina are open on a first come, first serve basis! *Please notify us of allergies or dietary needs.
Your local Owings Mills, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On Owings Mills Blvd just North of Reisterstown Road
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.-Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
