Experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning wine list. Chef Hackney and his expert culinary team pride themselves on creating unique culinary experiences, pushing the boundaries of their creativity. The Forbes Five Star restaurant offers a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.Our dress code is Resort Elegant. We invite guests to enjoy an elevated resort atmosphere with attire that is polished and sophisticated. Casual resort wear, beach wear, athletic attire and flip flops are discouraged.
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu ONLY ( Thursday, Friday, Saturday) and a la carte menu ONLY (Sunday).* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior.*NO SHOWS & DAY OF CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
Restaurant Foster and the Mermaid Bar feature the cuisine of Chef Galen Sampson—whose rustic, locally inspired, and incredibly flavorful dishes are driven by a sense of generosity and respect for farmers and producers. Sampson, in partnership with the hospitality team led by his wife, will leave you feeling satisfied and completely taken care of. Whether you are dining alone, as a couple, or as a larger party, enjoy the sophisticated, but down-to-earth, cuisine and service at Restaurant Foster and the Mermaid Bar in coordination with wines from our carefully curated list. You can dine in our beautiful indoor spaces or in our spectacular English Garden.Our restaurant and bar offer a delightful night-out spot and feature dishes thoughtfully prepared with, when possible, sustainably sourced, on-island ingredients. The Menu provides a sample as to what is served nightly, as it is subject to change. Please contact us at hello@lambertscoveinn.com about private events.
Opened in 2009, State Road is a contemporary American tavern built on island seafood, local farms, and herbs from its own gardens. Interiors by Michael S. Smith include a stone fireplace, agrarian chandeliers, and a zinc bar reminiscent of a traditional New England tavern.
