Perfecte bediening, professioneel en zeer sympathiek. Helemaal niets aan te merken op het eten, heel fijne avond gehad. Over twee weken zijn we er weer, met een groter gezelschap.
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Bernadette is a neighborhood French bistro in the heart of historic downtown Salem, where everything is crafted in-house and served with genuine hospitality. Our open kitchen and relaxed dining room invite guests to experience Chef Aaron Chambers' cooking—rooted in classical French technique, New England's seasons, and the simple pleasure of gathering around the table.The menu brings together timeless bistro classics with seasonal dishes inspired by local farms, fishermen, and producers. Whether you're stopping in for a glass of wine and a few snacks at the bar or settling in for dinner, Bernadette offers thoughtful cooking, warm hospitality, and a dining experience that feels both timeless and welcoming.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Discover Sala Restobar — Prime Steak & SeafoodLocated in the heart of Beverly, MA, Sala Restobar is a chef-owned restaurant serving prime steaks, fresh seafood, and flavorful dishes in a warm, welcoming atmosphere.Led by Chef & Owner Alex Curran, Sala combines quality ingredients with a creative touch, making it the perfect spot for date nights, family dinners, celebrations, or a casual evening with friends.🥩 Prime Steaks — Quality cuts, expertly prepared.🦞 Fresh Seafood — Classic favorites and chef-inspired dishes.🦪 $1 Island Creek Oysters — Enjoy Winter Point oysters Sunday through Thursday during our Buck-a-Shuck special.🍸 Cocktails & Wine — Signature drinks, selected wines, and craft beers.Great Steaks. Fresh Seafood. Good Times.📍 131 Rantoul Street, Beverly, MA
The latest venture from restaurateur Chris Himmel and Chef Partner Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily Caviar hour, or explore our private event offerings for your next celebration. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
