We are a sake-focused dining experience featuring a seasonal tasting menu designed to pair with sake brewed on site. “Engawa” is a traditional Japanese word for the wooden outside porch of a home, a place where neighbors gather and relax together. Our dining room reflects that spirit—casual, welcoming, and centered around sharing sake. Our menu is designed so each dish complements the flavors of the sake produced in our brewery. Because the experience centers on sake, courses are intentionally paced so guests can enjoy both food and sake together. Dinner typically takes about 90 minutes. One welcome sake sample is included, and optional guided sake pairings are available. We are unable to accommodate vegan diets or extensive dietary restrictions. If bringing children, please let us know in advance. OpenTable Experience reservations show an estimated price and are not prepaid. Payment is completed after dinner using our Square terminal.
Miller & Lux Hualalai is a premier Kona dining experience by Chef Tyler Florence. Awarded “2025 Best Neighbor Island Restaurant 'Ilima Awards” and “2025 Best Hawai‘i Island Restaurant Hale ‘Aina Awards,” Miller & Lux is inspired by the cuisine and bounty of Hawaii Island, featuring high-quality steaks with impeccable flavor from the best ranches in America, a robust raw bar, fresh and sustainable seafood, and farm-direct vegetables. A thoughtfully curated menu of hand-selected wines and seasonal cocktails complement the cuisine.
Experience new and vibrant flavors of Italy right here in Kona with the exciting new dining collaboration by Chef Chad Yamamoto and Chef Alessandro Taras. Their thoughtfully curated menu showcases the finest locally sourced ingredients, ensuring dishes that not only tantalize your taste buds but are also thoughtfully priced. Perfect for families and friends alike, each plate is crafted for sharing and creating memorable moments together around the table.
At the heart of NOIO is our intimate 12-seat Omakase counter, where guests embark on a six-course journey featuring up to 17 meticulously crafted creations by Chef Kei Kawakami. Each experience showcases exceptional seafood, authentic Japanese ingredients, seasonal flavors, and thoughtful culinary technique. The evening concludes with house-made Japanese kakigori and delicate Wagashi confections prepared by Hualalai’s Pastry Chef. Omakase is offered with two nightly seatings at 5:45 p.m. and 8:00 p.m.Unwind at NOIO’s second-floor bar, where panoramic Pacific Ocean views set the scene for a relaxed and elevated evening. Enjoy handcrafted cocktails, Japanese-inspired libations, premium sake, and a thoughtfully curated beverage selection alongside our full à la carte menu. Reservations are available online, with walk-ins welcome for guests looking to enjoy a cocktail, light bite, or the ocean view.
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.
Enjoy Hawaiian cuisine and American eats at PIKO at the OUTRIGGER Kona Resort & Spa. Inspired by the stunning Kona coast and nearby Keauhou Bay, our casual restaurant offers a menu of pupus, salads, mains, and desserts made from the freshest local produce, seafood, and ingredients of the Big Island. Enjoy hand crafted cocktails and tailored wines alongside our exciting menu. Our dining room features live entertainment every night.Please note that we are located inside the OUTRIGGER Kona Resort & Spa on the lower level across from the adult swimming pool. Paid valet parking and validated paid self-parking are available.
