10 years of Toronto’s best sourdough crust pizza, handmade pasta, and downtown's favourite Happy Hour on Colborne in the heart of Toronto's St. Lawrence Market District.Piano Piano is a downtown-rooted Italian restaurant bringing the warmth of a neighbourhood trattoria to the city. We’re known for our naturally leavened sourdough crust pizza — a decade-long Toronto favourite — alongside handmade pasta and seasonal Italian dishes, with vegetarian and vegan options available throughout. We’re a go-to spot for happy hour, date night, and group dining, with a lively bar and lounge atmosphere, an Italian-inspired cocktail bar, and a thoughtfully curated wine list. Whether you’re after a casual lunch, a celebratory dinner, or a long, lingering tasting menu experience, Piano Piano offers a true taste of Italy in the heart of downtown Toronto.
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
The latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
Lyla is an upscale Italian-French restaurant in Toronto’s Queen West, near Ossington and Trinity Bellwoods. Led by Executive Chef Danny Kim and Sous Chef Seungho Jeon, with experience in Michelin-recognized kitchens and international travel, Lyla serves contemporary cuisine with subtle Asian influences.The menu features oysters, caviar, premium Japanese seafood, fresh pasta from Famiglia Baldassarre, Prime steaks, craft cocktails and an extensive wine list. Join us for date night, a special occasion, business dinner or weekend lunch. Lunch is served Saturday and Sunday from 12–5 p.m., with a $49 three-chapter menu for groups of any size.For birthdays, anniversaries, corporate dinners and group celebrations, $115-per-person set menus are available as shared family-style plates or individually plated courses. Private dining includes the Gold Room for up to 20 guests and the intimate Grotto for up to 6. Lyla also hosts cocktail receptions and full restaurant buyouts in Toronto.
For the past 8 years, SARA has been a place to celebrate love, friendship, and life’s most meaningful moments. We’ve grown alongside our guests, learning that what truly matters is connection, care, and creating food that makes people feel something.Today, SARA enters its next chapter. A natural evolution of what it has always been at heart. We are now a tasting-menu-only experience called The Journey. An immersive progression of dishes designed to tell a story and unfold throughout the evening.Located in the heart of Toronto’s Entertainment District, our intimate, minimalist space offers a calm retreat from the city’s buzz. Recognized by the Michelin Guide for four consecutive years, SARA is driven by one philosophy: flavour above all. Every dish is crafted with intention, guided by seasonality and technique, but ultimately designed to spark joy.Whether you’re celebrating or simply looking to experience something new, join us and discover where this next journey will take you.
