We're serious about snacks and steaks. Named the #49 Best Steakhouse in North America, Bardea Steak is a modern steakhouse from James Beard-nominated Chef Antimo DiMeo in downtown Wilmington, Delaware. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Chef Antimo DiMeo extends his creativity beyond meat, indulge in inventive snacks from land and sea, explore globally inspired dishes, and sip on creative cocktails alongside a Wine Spectator-recognized wine program. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
Travel down historic Market Street towards the Riverfront in Wilmington, Delaware and you will find La Fia Bistro. La Fia is an intimate dinner destination in a historic building located on the corner of 5th and Market. Chef Dwain Kalup's menu utlizes carefully sourced ingredients reflecting the seasons, local region and local farms. The menu at La Fia features small plates, pastas and creative entrees. Our cheese and charcuterie is one of a kind and not to be missed! Due to the small size of our restaurant we allow 2 hours for guests to enjoy their dining experience. If you feel you need more time please reach out to us directly.
Located at 625 N. Market Street in the heart of Wilmington, directly across from Bardea Food & Drink, Ezme is the newest concept from Chef Antimo DiMeo and the Bardea Restaurant Group. Inspired by travels through Turkey, Greece, and the Aegean Coast, Ezme celebrates the vibrant flavors and warm hospitality of the coastal Mediterranean.The menu is centered around fire-driven cooking, bright herbs, spice, citrus, and seasonal ingredients, offering both à la carte dining and curated tasting menu experiences. Thoughtfully paired wines and craft cocktails complete an energetic, transportive dining experience designed for gathering, sharing, and lingering late into the evening.*Valet parking is available starting at 5PM for $21.* (Located across the street)
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
Located in the heart of Old City, Fork is the acclaimed flagship of James Beard Award winning restaurateur Ellen Yin and High Street Hospitality Group. For more than 28 years, Fork has set the standard for seasonally driven American cuisine in Philadelphia, evolving with the seasons while remaining rooted in sustainability, local sourcing, and thoughtful hospitality.Open for brunch, lunch, and dinner, each meal is a modern expression of Mid Atlantic cuisine shaped by the region’s farmers and artisans. Enjoy craft cocktails and a celebrated wine program at the bar, gather for a relaxed weekday lunch, or settle in for a lively weekend dinner.Private dining and events are hosted in The Back Room at Fork's sister restaurant, High Street, a refined and intimate space for celebrations, business dinners, and special occasions.James Beard Award Winner for Outstanding Restaurateur, Ellen Yin, 2023. A 20 percent gratuity is added to all parties of six or more.
