Lunch at Modan is back Monday - Friday, from 11:30AM - 2:00PM.Enjoy a 3-course prix fixe menu starting at $30, new lunch specialties, as well as manageable dinner favorites will be available.Ladies First Nights at Modan are now every Thursday, featuring $7 select cocktails and wine glasses.At Modan, we blend the tradition of Japanese izakaya culture with a modern, luxurious twist. Inspired by the vibrant and social atmosphere of Japanese dining, our goal is to create an elegant space where guests can unwind, share exquisite small plates, and enjoy a meticulously curated selection of sake, Japanese whisky, and cocktails.Dress Code- Business casual
Your local Frederick, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Frederick Shopping Center
Wren is a vibrant cocktail bar & restaurant at The Watermark Hotel, part of the exciting Capital One Center! Enjoy culinary delights from Executive Chef Yo Matsuzaki and a curated cocktail menu and wine list. Chef encourages patrons to share menu selections in our plush lounge. Our garage entrance (labeled Hotel & Event Parking) is on Capital One Drive North – across from Capital One Headquarters. Drive through gate, up ramp, and park on 4th or 5th floor. Proceed to guest elevators and press 11-Lobby/Wren on the digital elevator panel. A friendly reminder to bring in parking ticket to be validated at Guest Services. Please contact Zeina.Zarife@wrentysons.com for availability on parties of 8 or more.
NUE takes its name from a 1931 painting by Lê Phổ, the pioneer of Vietnamese modern art and great-great-uncle of our founder, Tuyet Nhi Le. Murals inspired by his dreamlike florals fill our dining rooms at Founders Row in Falls Church, minutes from Tysons.Washingtonian named us one of its 100 Very Best Restaurants in 2025 and 2026. Executive Chef Daniel Le cooks modern Vietnamese food made for sharing: Phở Pâté, Seafood Chả Giò, Bò Kho Pappardelle and our Crispy Whole Fish, with dramatic cocktails like the Fire Dragon. All You Can Eat runs every day, happy hour runs weekdays and late night on weekends, and there's a full vegetarian menu.For celebrations, book the emerald Jade Room, our Chef's Table with a window into the kitchen, or a full buyout for up to 120. We also host tea ceremonies and weddings.Good to know: we replace tipping with an included 20% service fee, so our whole team earns stable wages and benefits year-round.
Your local Gaithersburg, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Kentlands Shopping Center, by Noodles Co. and Popeyes
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
At The Simon, dining is a refined, multi-sensory journey led by a visionary chef and his team of culinary artisans. The menu celebrates hyper-regional Mid-Atlantic ingredients, showcasing signature dishes such as dry-aged duck à la pressé, open-fire grilled Mid-Atlantic fish, and brioche-stuffed Pennsylvania golden chicken. Guests begin their evening on sipping handcrafted cocktails or exploring an extensive wine list at the Schar Bar before transitioning to the airy dining room with views of the open kitchen. Tableside indulgences add a sense of occasion, from a roaming cheese cart to handcrafted chocolates made by Executive Pastry Chef Claus Olsen. Whether savoring a chef’s table dinner, a private event, or a night out with friends, The Simon blends culinary artistry, community, and hospitality into an unforgettable experience.Enjoy self-parking in the 1800 Vida Garage.
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
