Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining. The perfect place to celebrate a birthday, an anniversary or easter and mother day celebartion.
Hidden behind a Fish n Chips facade Chef Elmer Oliveros and team are creating an extraordinary dining gem waiting to be discovered. Weaving daily fresh market catches with locally sourced produce and global gourmet delicacies into creative dishes full of vibrant and unique flavors, and complemented by warm hospitality with a modern day nuance, Brothers Fish and Chips is becoming a must stop destinatio, promising memorable experiences and extraordinary food.Voted Best Restautant in Open Table 2019,2020 Dinners Choice 2021,2022,2023, and 2024!
Shiraz Kitchen & Wine Bar brings Persian and Mediterranean cooking to 80 Mamaroneck Avenue in downtown White Plains. Walk in to white tablecloths and full table service at lunch and dinner. The wine bar pours 235+ wines, 26 by the glass, beside crafted cocktails. The kitchen cooks nearly every dish in olive oil, with a light hand on salt and leaner cuts of meat, from the recipes of executive chef and owner Reza Parhizkaran's mother, Iran, who lives in Tehran. Tuesday to Saturday, sushi is cut to order at the bar. The $35 three-course lunch runs Monday to Friday, 11:30 AM to 3:30 PM, and Shiraz Social happy hour is daily, 11:30 AM to 6 PM, at bar seats. Vegetarian, vegan and gluten-free dishes are marked on the dinner menu. The private room seats 40; full buyouts go up to 180. Shiraz received the MICHELIN Bib Gourmand in 2020, 2021 and 2022 and the Wine Spectator Award of Excellence in 2024 and 2026. Dress code is chic casual. Reserve a table.
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
