Bar Besito is a Spanish-Californian tapas & wine bar in Silver Lake, Los Angeles. Our tapas menu references Spanish cuisine, while being rooted in seasonal Californian produce and exceptional West Coast products. Our all-Spanish beverage program celebrates Spanish wine, vermouth, sherry and cider. We are a group of restaurant industry veterans doing this for the love of food, wine, community, and hospitality - restaurateur Heather Sperling, beverage director Pierluc Dallaire & chef Keith Phillips. Reservations are available in our cozy dining room, at the bar, and on our covered, heated front patio. Our sidewalk patio is always open for walk-ins. We are open for lunch from 12-3pm, happy hour from 3-5pm, and serve our full tapas menu from 5pm onward. *Groups of 9 and above: please email us at hello@barbesito.com to book*
San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.
Nestled in the heart of Glassell Park, Wife and the Somm is a charming neighborhood bistro that invites you to indulge in a world of culinary delights and exquisite wines. Step inside and be greeted by a warm and inviting ambiance, where the aroma of fresh, seasonal ingredients fills the air. The ivy-covered walls and cozy interior create a sense of intimacy, while the spacious patio and front courtyard offer a delightful al fresco dining experience.Husband-and-wife team Chris and Christy Lucchese, passionate about food and wine, have curated a menu that showcases their love for fresh, locally sourced produce and expertly paired wines. Their ever-evolving seasonal offerings feature an array of shareable plates, from handmade pastas and charcuterie boards to roasted baby beets with whipped feta and toasted almonds. Each dish is a testament to their culinary artistry, designed to tantalize your taste buds and complement the carefully selected wines.
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels. The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
NIKU X offers two exclusive unlimited dining experiences featuring Wagyu and luxury seafood in the heart of Downtown Los Angeles. Our tableside grill section features unlimited A5 Wagyu in two different tiers, grilled by guests, plus our Seafood Buffet, an interactive dining style perfect for families and friends.Our non-tableside grill section offers two unlimited menu options. The first features our 40oz Wagyu Tomahawk ($290 or $330) with our signature tableside flame ritual. The other is our premium unlimited Steak and Seafood Buffet ($149), with steaks prepared by our chefs. Guests can enjoy an intimate atmosphere while savoring our Seafood Buffet and signature unlimited dishes.
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
