A new Thai & Vietnamese restaurant from Quality Branded, the team behind Bad Roman, Quality Meats, Don Angie, and other NYC favorites. The menu includes fresh crudos, bright and herbaceous salads, small bites, and entrée favorites like the Tiger Prawn Pad Thai, Crying Tiger Prime Rib Steak, and Cho Lon Duck. On the beverage side, the cocktail menu features a new take on the spicy margarita and many fun riffs that will soon become signatures, while the wine list has strong French influence with entire sections dedicated to Sancerre, demi-secs, and vintage Bordeaux.Twin Tails is open for lunch and dinner daily, across the hall from Bad Roman on the third floor of The Shops at Columbus Circle.
Essential by Christophe is a Michelin-starred French restaurant on Manhattan's Upper West Side, near Lincoln Center, the Beacon Theatre, and Central Park. Chef Christophe Bellanca serves contemporary French menus built on seasonal ingredients and classic technique. Guests may choose the four course Discovery Menu or the seven course Chef's Tasting Menu, each with optional wine and non alcoholic pairings. A three course pre theatre menu is available on select evenings, and a la carte dining is offered at the bar. The restaurant was awarded one MICHELIN Star in 2023. The private dining room seats up to 21 guests, and the full restaurant can be reserved for up to 70. Dinner only, reservations recommended.
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.
"A New Definition of Korean Skewers"Kochi, the Michelin-starred vision of Chef Sungchul Shim, transforms the humble Korean skewer into a refined tasting experience just steps from Broadway’s theater district. Here, beloved flavors from Korean culinary heritage—gochujang, white kimchi, perilla, and candied anchovy—are elevated with seasonal ingredients and French-inspired technique.Signature courses range from American Wagyu and kimchi dressing to soy-braised abalone paired with shrimp pancake, and Hokkaido scallop hwe with coconut chojang and white kimchi. Comfort meets creativity in the tuna bibimbap, layered with seaweed rice, spicy mayo, and smoked trout roe, while vibrant bites like octopus twigim glazed in gochugaru recall the vibrancy of Korean street markets.
Think of us for artful cuisine and a great dining experience! We are your preferred destination for special occasions, milestones, small corporate parties, get-togethers, and boutique weddings. Chef Greg's acclaimed, seasonal four-course Prix-Fixe Menu is offered Wednesday through Sunday evenings in addition to our new a la carte menu. Also serving Brunch from 12pm-4pm, Thursday through Sunday. Our long awaited Morrocan lounge is now open Wednesdays from 5pm-12am, Thursday through Saturday 12pm-1am, and Sundays 12pm-10pm.Our team looks forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Mission Ceviche is a Michelin-starred restaurant and your go-to destination for the best seafood, Peruvian food, and vibrant NYC cocktails. Led by Chef Jose Luis Chavez and Brice Mastroluca, the team uses the freshest ingredients and modern techniques to bring Peru's bold flavors to life.
Located on the Upper East Side, Mission Ceviche offers the best ceviche NYC alongside expertly crafted cocktails in a lively atmosphere. Recognized as one of the best restaurants Upper East Side NYC, it's perfect for casual outings or special celebrations.
Whether you're seeking the best bar on the Upper East Side, incredible seafood, or elevated cocktails, Mission Ceviche delivers an unforgettable Michelin-starred dining experience.
